Slow Cooker Ham and Potato Soup is a beloved comfort food classic, cherished for its rich flavors, effortless preparation, and ability to warm both heart and soul, especially during chilly seasons.

Using a slow cooker, also known as a crockpot, transforms simple ingredients like leftover ham, diced potatoes, fresh vegetables, and flavorful seasonings into a hearty, satisfying soup.

Its roots lie in traditional home cooking, where thrifty cooks would use the ham bone and leftover vegetables to create a nourishing, filling meal for the whole family.

Today, Slow Cooker Ham and Potato Soup remains a favorite both for its taste and its flexibility, easily accommodating various dietary preferences and seasonal add-ins. This soup evokes a sense of nostalgia, reminding many of family gatherings around the kitchen table.

It's meal prep-friendly, budget-conscious, and perfect for using up extra ham after a holiday meal like Easter or Christmas.

By allowing flavors to meld while slowly cooking, the end result is a creamy, robust soup brimming with tender potatoes, smoky ham, and a blend of vegetables such as carrots, onions, and celery.

Whether you're a busy parent, a comfort food enthusiast, or just seeking a cozy meal, this recipe brings together simplicity and old-fashioned goodness.

With a rich history and countless regional variations, Slow Cooker Ham and Potato Soup remains a quintessential dish in many homes, providing nourishment, warmth, and comfort with every spoonful.

Ingredients

2 cups diced ham (fully cooked, leftover or deli-style)
4 cups peeled and diced potatoes (russet or Yukon gold)
1 medium onion, finely chopped
2 carrots, peeled and diced

2 celery stalks, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup whole milk (or half-and-half for creamier texture)

1/2 cup heavy cream (optional, for extra creaminess)
2 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried parsley

1/2 teaspoon freshly ground black pepper
Salt to taste
2 tablespoons cornstarch (for thickening)
2 tablespoons water (to mix with cornstarch)

Chopped fresh parsley or chives for garnish (optional)

Instructions

Prepare all vegetables by peeling and dicing the potatoes, carrots, celery, and onion. Mince the garlic.
Add the diced potatoes, carrots, celery, onion, garlic, and ham into the slow cooker.
Pour in the chicken broth and stir in the dried thyme, dried parsley, black pepper, and a pinch of salt (add more later if needed).
Cover the slow cooker and cook on low for 7-8 hours or on high for 4 hours, until the potatoes and vegetables are tender.

About 30 minutes before serving, whisk together the cornstarch and water in a small bowl to make a slurry, then add this mixture to the soup.
Stir in the milk and heavy cream (if using) and the butter. Cover and continue cooking on high for 20-30 minutes, until the soup is slightly thickened and creamy.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve hot, garnished with fresh chopped parsley or chives if desired.

Nutritional Information

Slow Cooker Ham and Potato Soup is both hearty and nourishing, making it a wholesome choice for a family meal. The primary ingredients—potatoes, ham, and vegetables—provide a balanced mix of macronutrients and micronutrients.

A typical serving (about 1.5 cups) may contain approximately 300-400 calories, with 15-18g of protein, 8-12g of fat, and 40-45g of carbohydrates. The potatoes offer healthy complex carbohydrates and are an excellent source of vitamin C, potassium, and dietary fiber, which supports digestive health.

Diced ham delivers protein for muscle maintenance and satiety, along with zinc and B vitamins. The fresh vegetables in the recipe introduce essential vitamins A and K, along with antioxidants from carrots and celery. Milk and optional heavy cream add calcium and vitamin D, enhancing bone health.

By using low-sodium chicken broth and controlling added salt, you can keep sodium levels moderate—which is helpful for anyone monitoring their blood pressure. For a lighter soup, use low-fat milk or evaporated skim milk in place of heavy cream and butter, and substitute lean ham.

Those wishing to increase fiber further might consider leaving the potato skins on or adding additional veggies. As always, portion size and individual ingredient choices will affect total nutritional values.

This soup is filling, satisfying hunger for several hours, and offers a comforting way to consume a variety of nutrition-packed ingredients in just one bowl.

Wine and Beverage Pairings

Pairing Slow Cooker Ham and Potato Soup with the right beverage can elevate the meal. If you enjoy wine, a medium-bodied white wine like Chardonnay, Pinot Grigio, or Chenin Blanc complements the creamy texture and balances the saltiness of the ham.

For red wine lovers, a light Pinot Noir is gentle enough not to overpower the soup’s delicate flavors. Beer aficionados might enjoy a mild, malty amber ale or a light lager, which offers crisp refreshment alongside the soup’s richness.

If you prefer non-alcoholic options, consider a sparkling apple cider or a citrus-infused iced tea—each brings a bright, palate-cleansing effect. For cozy evenings, a mug of herbal tea such as chamomile or mint gives a soothing finish to this comforting dish.

Cooking Tips and Variations

To perfect your Slow Cooker Ham and Potato Soup, consider these expert tips and creative variations. First, for enhanced flavor, sauté the onions, garlic, carrots, and celery in a little butter on the stovetop before adding to the slow cooker.

While not strictly necessary, this step releases natural sweetness and depth. If you have a leftover ham bone, add it to the slow cooker for superior flavor, then remove before serving.

For extra creaminess, use half-and-half or cream, but if you’re looking for a lighter soup, substitute evaporated milk or omit heavy cream altogether. Adjusting the potato variety can also alter the soup's texture; Yukon golds lend a buttery taste, while russets break down more for a thicker soup.

For added nutrition, stir in a handful of frozen peas or corn near the end of cooking. You might also boost the soup's heartiness by adding chopped kale or spinach about 30 minutes before serving.

For those following gluten-free diets, the cornstarch slurry works well as a thickener, or you can simply mash a portion of cooked potatoes directly into the soup. If you love a rustic texture, leave the potato skins on, or partially mash the soup with a potato masher after it's cooked.

Leftovers store well for up to four days in the fridge, and the flavors often improve overnight. This Slow Cooker Ham and Potato Soup also freezes wonderfully for easy future meals—just cool completely before portioning into airtight containers.

Serving Suggestions

There are many delightful ways to serve Slow Cooker Ham and Potato Soup that will make any meal memorable. Serve it piping hot in deep bowls, topped with a sprinkle of fresh parsley or chives to provide a burst of color and a subtle, herby aroma.

To add texture, top each serving with crunchy croutons or a handful of shredded cheddar cheese, which melts with the soup's heat. For a complete and satisfying meal, pair with rustic bread or warm dinner rolls, perfect for dipping into the creamy broth and savoring every last bit.

Consider offering a simple green salad with vinaigrette on the side for a fresher contrast. When serving for a gathering, keep the soup in the slow cooker on the 'warm' setting, allowing guests to help themselves throughout the evening.

For family-friendly meals, serve alongside raw veggie sticks or apple slices to provide variety and nutrients for younger eaters. This soup is also excellent in bread bowls for a fun, crowd-pleasing presentation.

When enjoying leftovers, add a splash of extra milk or broth to maintain the soup's desired thickness, as it may thicken further as it chills.

Whether as a cozy lunch, a hearty dinner, or part of a festive spread, this recipe adapts seamlessly to any occasion, ensuring everyone feels nourished and comforted.

Health Benefits

Slow Cooker Ham and Potato Soup offers a variety of health benefits when prepared mindfully. Potatoes, the soup’s base, are high in complex carbohydrates, providing energy, and are loaded with vitamin C, potassium, and fiber—important for heart and digestive health.

The addition of carrots, celery, and onions introduces antioxidants, beta-carotene, flavonoids, and important minerals that support immune function and may reduce inflammation. Lean ham is a great way to include protein, iron, and B vitamins, though those concerned about sodium should opt for lower-sodium varieties and carefully monitor added salt.

When made with milk or half-and-half instead of heavy cream and using lean ham, this soup can align well with heart-healthy dietary needs. Using homemade low-sodium chicken broth or vegetable broth allows for better control over sodium content.

Furthermore, including a mix of colorful vegetables increases the vitamin and mineral diversity in each bowl. By adjusting the dairy, those who are lactose-intolerant can use lactose-free milk or unsweetened plant-based milk, making the soup accessible to more people.

In moderation, Slow Cooker Ham and Potato Soup serves as a nutritious, filling meal that supports balanced nutrition and can form an important part of a healthy, varied diet.

Frequently Asked Questions

Can I make Slow Cooker Ham and Potato Soup ahead of time?

Yes, this soup stores well in the refrigerator for up to four days. The flavors often develop further with time. Reheat gently on the stovetop or in the microwave, and add a splash of milk or broth if it thickens.

Can I freeze leftover Slow Cooker Ham and Potato Soup?

Absolutely! Let the soup cool completely, then transfer to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I use instead of ham?

For a lighter version, try diced cooked turkey or chicken. You can also substitute with plant-based ham or smoked tofu for a vegetarian alternative, just be sure to adjust seasonings accordingly.

Can I add cheese to this soup?

Yes, stirring in shredded cheese such as cheddar during the last 10 minutes of cooking adds rich, creamy flavor throughout the soup. Alternatively, sprinkle cheese on top just before serving.

How can I thicken my soup if it’s too thin?

If the soup is thinner than you’d like, mash some of the potatoes directly in the slow cooker with a potato masher or use an immersion blender for a portion of the soup until it reaches your desired consistency.

Slow Cooker Ham and Potato Soup is a true comfort food classic, blending simple ingredients to create a rich, creamy, and satisfying meal perfect for any occasion. Its slow-cooked depth of flavor, ease of preparation, and adaptability make it a go-to recipe for home cooks of all skill levels. Whether you’re using up holiday ham or preparing a nourishing weeknight dinner, this soup is certain to become a family favorite. Its versatility allows you to tweak the recipe to suit your taste and dietary needs, ensuring everyone leaves the table satisfied. Serve it with your favorite accompaniments and enjoy the aroma and warmth it brings to your kitchen. Savor every spoonful of this timeless, hearty delight.

Slow Cooker Ham and Potato Soup