Tender Crock Pot Cube Steak in Rich Mushroom Gravy
Hey there, have you ever tried making Tender Crock Pot Cube Steak in Rich Mushroom Gravy? Let me tell you, this dish is a game-changer! The succulent cube steak combined with the savory mushroom gravy creates a mouthwatering experience that will leave you craving for more. I remember the first time I made this dish for my family; the aroma filling the kitchen had everyone eagerly waiting at the dinner table.
Cooking this recipe feels like a warm hug on a chilly evening. It’s comfort food at its finest, perfect for busy days when you want a hearty meal without spending hours in the kitchen. The best part? The slow cooker does all the work for you, allowing you to sit back and relax while the flavors meld together to perfection.
So, why will you love this dish? Well, I make this when I want a fuss-free yet incredibly delicious meal that the whole family will love. My family goes crazy for this because the cube steak turns out so tender it practically melts in your mouth, and the mushroom gravy adds a rich, umami flavor that elevates the dish to gourmet levels.
Now, let’s talk about the ingredients you’ll need. Don’t worry if you don’t have all the exact items on hand; I sometimes use different mushrooms or herbs based on what’s available in my kitchen. Cooking is all about experimenting and making the recipe your own, right?
Ingredients:
1. 4 cube steaks
2. 1 can of cream of mushroom soup
3. 1 packet of onion soup mix
4. 1 cup beef broth
5. 1 cup sliced mushrooms
6. Salt and pepper to taste
7. Optional: a splash of Worcestershire sauce for extra depth of flavor
Now, onto the directions. Cooking is a creative process, so feel free to add your twist to the recipe. Don’t worry about making mistakes; those are just opportunities to learn and improve your culinary skills.
This is where I usually sneak a taste of the gravy to adjust the seasoning. Remember, cooking is all about tasting as you go and making adjustments to suit your preferences.
Don’t worry if the gravy looks a bit thin at first; it will thicken as it cooks. Cooking is all about patience, and good things come to those who wait!
Once the dish is ready, serve it over a bed of fluffy mashed potatoes or with a side of buttery noodles. The combination of the tender cube steak and the creamy mushroom gravy is a match made in culinary heaven.
Variations:
I’ve experimented with adding a splash of red wine to the gravy for a more complex flavor profile, but be cautious as too much can overpower the dish. Remember, it’s all about balance in cooking!
One variation that didn’t work out so well was substituting the beef broth with vegetable broth; the depth of flavor just wasn’t the same. Sometimes sticking to the original recipe is the way to go.
Feel free to play around with the herbs and spices in the dish. Cooking is a personal journey, and each tweak you make adds a layer of uniqueness to the final outcome.
Equipment-wise, a slow cooker is essential for this recipe, but if you don’t have one, you can also simmer the dish on low heat on the stovetop; it just requires a bit more attention.
Storage Information:
Though honestly, in my house, this dish never lasts more than a day! The flavors are so irresistible that it tends to disappear quickly. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
When reheating, add a splash of beef broth to revive the gravy and keep the cube steak moist. Microwave in short intervals to prevent overheating and maintain the dish’s integrity.
Remember, good food is meant to be enjoyed, so savor every bite of this delectable Tender Crock Pot Cube Steak in Rich Mushroom Gravy!
Tender Crock Pot Cube Steak in Rich Mushroom Gravy
Tender cube steak cooked in a rich mushroom gravy made with cream of mushroom soup, onion soup mix, beef broth, sliced mushrooms, and seasonings. This dish is a comforting, flavorful meal that is perfect for busy days, thanks to the convenience of using a slow cooker.
Ingredients
-
4 cube steaks
-
1 can of cream of mushroom soup
-
1 packet of onion soup mix
-
1 cup beef broth
-
1 cup sliced mushrooms
-
Salt and pepper to taste
-
Optional: a splash of Worcestershire sauce
Directions
-
In a slow cooker, combine cube steaks, cream of mushroom soup, onion soup mix, beef broth, sliced mushrooms, salt, pepper, and Worcestershire sauce.
-
Cook on low for about 4 hours, or until the steak is tender.
-
Adjust seasoning if needed and serve over mashed potatoes or noodles.
