Introduction
Hey there! Today, I’m excited to share with you a comforting and delicious recipe that has been a staple in my household for years. This Creamy Slow-cooker Hamburger Hash is the ultimate one-pot wonder that never fails to bring a smile to my face. Whether it’s a busy weeknight or a lazy Sunday afternoon, this dish is perfect for any occasion.
One of the reasons I love making this dish is because it reminds me of cozy family dinners and the joy of sharing a comforting meal with loved ones. The rich flavors and creamy texture of this hamburger hash make it a real crowd-pleaser, and I always find myself going back for seconds!
Now, let’s dive into why this Creamy Slow-cooker Hamburger Hash has become a favorite in my kitchen and why I’m sure you’ll love it too.
So, grab your ingredients and let’s get cooking!
Why You’ll Love This
When it comes to comfort food, this Creamy Slow-cooker Hamburger Hash hits all the right notes. I make this when I want a hearty and satisfying meal that requires minimal effort. My family goes crazy for this because it’s packed with flavor and reminds us of home-cooked goodness.
Plus, the slow-cooker does all the hard work for you, allowing the flavors to meld together beautifully while you go about your day. It’s a lifesaver on busy days when you want a delicious meal without spending hours in the kitchen.
Trust me; once you try this Creamy Slow-cooker Hamburger Hash, it will become a regular in your meal rotation!
(Pro tip: Feel free to customize the ingredients based on your preferences. Cooking is all about making it your own!)
Ingredients
For this Creamy Slow-cooker Hamburger Hash, you’ll need:
– Ground beef
– Potatoes
– Onion
– Garlic
– Beef broth
– Cream of mushroom soup
– Salt and pepper to taste
(I sometimes use ground turkey instead of beef for a lighter version, and it tastes just as delicious! Feel free to experiment with different veggies too.)
Now, let’s move on to the directions for creating this comforting dish.
Directions
1. Start by browning the ground beef in a skillet until it’s cooked through.
2. In your slow cooker, layer the sliced potatoes, onions, and garlic.
3. Pour the cooked ground beef over the potato mixture.
4. In a separate bowl, mix the beef broth and cream of mushroom soup until well combined.
5. Pour the soup mixture over the ingredients in the slow cooker.
6. Season with salt and pepper to taste.
7. Cover and cook on low for 6-8 hours or until the potatoes are tender.
(This is where I usually sneak a taste to adjust the seasoning if needed. Cooking is all about tasting and adjusting as you go!)
Notes
Through trial and error, I’ve found that adding a sprinkle of fresh parsley before serving elevates the flavors of this dish. It’s a small detail, but it makes a big difference in the final taste.
Don’t worry if the consistency looks a bit thin at first; it thickens as it cooks and cools slightly. It’s all part of the magic of slow-cooking!
Variations
As an experiment, I once tried adding a splash of Worcestershire sauce for an extra depth of flavor, but it ended up overpowering the dish. Lesson learned!
Feel free to play around with different herbs and spices to suit your taste preferences. Cooking is all about exploring and finding what works best for you.
Equipment
If you don’t have a slow cooker, you can still make this dish in a large pot on the stove. Simply simmer on low heat until the potatoes are tender, stirring occasionally to prevent sticking.
Storage Information
Though honestly, in my house, this Creamy Slow-cooker Hamburger Hash never lasts more than a day! But if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
I find that this Creamy Slow-cooker Hamburger Hash tastes even better the next day as the flavors have had time to meld together. Serve it with a side of crusty bread or a simple green salad for a complete meal.
Pro Tips
I once tried rushing the cooking time by increasing the heat, but the potatoes ended up undercooked and the flavors didn’t develop properly. Patience is key when it comes to slow-cooking!
Don’t be afraid to adjust the seasoning throughout the cooking process. Everyone’s taste preferences are different, so make it your own!
And there you have it – a delicious and comforting Creamy Slow-cooker Hamburger Hash that’s perfect for any occasion. I hope you enjoy making and sharing this dish with your loved ones as much as I do!
Creamy Slow-cooker Hamburger Hash: Ultimate One-pot Comfort
A comforting and delicious one-pot wonder featuring ground beef, potatoes, onions, and a creamy mushroom soup base. This hearty dish is perfect for busy weeknights or lazy weekends.
Ingredients
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1 pound ground beef
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4 potatoes, sliced
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1 onion, chopped
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2 cloves garlic, minced
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1 1/2 cups beef broth
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1 can cream of mushroom soup
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Salt and pepper to taste
Directions
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Start by browning the ground beef in a skillet until cooked through.
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Layer the sliced potatoes, onions, and garlic in the slow cooker.
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Pour the cooked ground beef over the potato mixture.
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In a separate bowl, mix the beef broth and cream of mushroom soup until well combined.
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Pour the soup mixture over the ingredients in the slow cooker.
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Season with salt and pepper to taste.
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Cover and cook on low for 6-8 hours or until potatoes are tender.
