Creamy White Garlic Pizza Sauce Recipe
Hey there, pizza lovers! Today, I want to share with you my all-time favorite recipe for Creamy White Garlic Pizza Sauce. This sauce is a game-changer for homemade pizzas and will take your pizza night to a whole new level. Picture this: a creamy, garlicky base spread on your pizza dough, topped with your favorite ingredients, and baked to perfection. Trust me; once you try this sauce, you’ll never go back to traditional tomato sauce again!
Why You’ll Love This Sauce
I make this sauce when I want to switch things up from the classic red pizza sauce. The creamy texture and bold garlic flavor add a delicious twist to the pizza. My family goes crazy for this because it’s so flavorful and pairs perfectly with a variety of toppings. Plus, it’s super easy to make and can be customized to suit your taste preferences.
Now, let’s talk ingredients. For this Creamy White Garlic Pizza Sauce, you’ll need:
– Butter
– All-purpose flour
– Milk
– Garlic cloves
– Parmesan cheese
– Salt and pepper
Optional substitutions: I sometimes use olive oil instead of butter for a slightly different flavor profile. You can also add a pinch of red pepper flakes for a spicy kick.
Directions for Making the Sauce
1. In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant.
2. Stir in the flour to create a roux. Cook for a minute to remove the raw flour taste.
3. Gradually whisk in the milk until smooth and thickened.
4. Add grated Parmesan cheese and stir until melted and incorporated.
5. Season with salt and pepper to taste.
6. Remove from heat and let the sauce cool slightly before using it on your pizza.
This is where I usually sneak a taste to adjust the seasoning. Don’t worry if it looks a bit thin at first; it will thicken as it cools. Trust me; it’s worth the wait!
Notes and Tips
Through trial and error, I’ve learned that using fresh garlic yields the best flavor in this sauce. However, if you’re in a pinch, garlic powder can be a decent substitute.
Variations and Experiments
One variation I’ve tried is adding a splash of lemon juice to the sauce for a subtle citrusy note. It didn’t work out as well as I hoped, but hey, cooking is all about experimenting, right?
Equipment and Storage
If you don’t have a saucepan, you can use a skillet as a workaround. The key is to have a flat bottom vessel for even heating. As for storage, though honestly, in my house, this sauce never lasts more than a day! But if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions and Pro Tips
I think this sauce tastes even better the next day after the flavors have had time to meld together. My pro tip: spread a generous amount of this creamy sauce on your pizza crust and top it with roasted veggies for a vegetarian delight!
FAQ
Q: Can I freeze this sauce?
A: I wouldn’t recommend freezing it as the texture may change upon thawing. It’s best enjoyed fresh!
Q: Can I use this sauce for pasta?
A: Absolutely! This creamy garlic sauce works wonders on pasta dishes as well. Just toss it with cooked pasta for a quick and delicious meal.
Remember, cooking is all about having fun and exploring new flavors. So, grab your ingredients, whip up this Creamy White Garlic Pizza Sauce, and get ready to elevate your pizza game!
Creamy White Garlic Pizza Sauce
A game-changing creamy white garlic pizza sauce that will elevate your homemade pizzas to a whole new level. This sauce is rich in flavor and pairs perfectly with a variety of toppings.
Ingredients
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2 tablespoons Butter
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2 tablespoons All-purpose flour
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1 cup Milk
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4 Garlic cloves, minced
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1/2 cup Parmesan cheese, grated
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Salt and pepper, to taste
Directions
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In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant.
-
Stir in the flour to create a roux. Cook for a minute to remove the raw flour taste.
-
Gradually whisk in the milk until smooth and thickened.
-
Add grated Parmesan cheese and stir until melted and incorporated.
-
Season with salt and pepper to taste.
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Remove from heat and let the sauce cool slightly before using it on your pizza.
