Introduction
Welcome to this delightful recipe guide for Butter Rice Cake! Picture this: the aroma of butter filling your kitchen, the sound of laughter and chatter in the background, and the anticipation of tasting a sweet treat. I remember the first time I made this cake for my family—it was a hit! So, if you’re ready to embark on a culinary adventure, let’s dive into this beginner-friendly recipe together.
One of the reasons I love making this Butter Rice Cake is because it combines simplicity with indulgence. The soft, buttery texture paired with the subtle sweetness makes it a perfect companion for your morning coffee or evening tea. My family goes crazy for this cake because it’s a comforting treat that brings us together around the table, sharing stories and creating new memories.
Now, before we get started, let’s take a look at the key ingredient that gives this cake its rich flavor and moist crumb—butter. I always opt for high-quality butter for the best results, but feel free to experiment with different types to suit your taste preferences.
So, grab your apron and let’s whip up a delicious Butter Rice Cake that will surely become a favorite in your home!
Ingredients
For this Butter Rice Cake recipe, you will need:
– 1 cup of rice flour
– 1/2 cup of all-purpose flour
– 1 cup of sugar
– 1/2 cup of butter (room temperature)
– 1 cup of milk
– 2 eggs
– 1 teaspoon of vanilla extract
Feel free to explore some optional substitutions based on your preferences. I sometimes use almond flour instead of all-purpose flour for a nutty flavor, or coconut sugar for a healthier twist. Remember, cooking is all about making it your own!
Now, let’s move on to the directions for creating this delectable Butter Rice Cake.
Directions
1. Preheat your oven to 350°F (180°C) and grease a baking pan with butter.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the rice flour and all-purpose flour to the wet mixture, alternating with milk, until well combined.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake the cake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before slicing and serving. This is where I usually sneak a taste—just to make sure it’s as delicious as it smells!
Notes
Through trial and error, I’ve discovered that the key to a moist Butter Rice Cake is not overmixing the batter. Just mix until everything is combined to avoid a dense texture. Remember, baking is a fun experiment!
Variations
One experiment that didn’t turn out as expected was when I tried using coconut oil instead of butter. The cake lacked the rich, buttery flavor that makes it so irresistible. Stick to butter for the best results!
Equipment
If you don’t have a stand mixer, don’t worry! You can easily cream the butter and sugar by hand with a whisk or a handheld mixer. It’s all about finding what works best for you in your kitchen.
Storage Information
Though honestly, in my house, this Butter Rice Cake never lasts more than a day! But if you do have leftovers, store them in an airtight container at room temperature for up to three days. You can also freeze slices for longer enjoyment.
Serving Suggestions
I personally love enjoying a slice of this cake slightly warmed up with a dollop of whipped cream and a sprinkle of cinnamon. It’s the perfect indulgence for a cozy evening at home or a special family gathering.
Pro Tips
One lesson I’ve learned from experience is not to rush the baking process. I once tried speeding it up by increasing the oven temperature, and the cake ended up dry. Patience is key in baking—trust the process!
FAQ
Q: Can I use gluten-free flour for this recipe?
A: Absolutely! You can substitute the all-purpose flour with your favorite gluten-free blend for a delicious gluten-free version of this Butter Rice Cake.
Q: Is it okay to reduce the amount of sugar in the recipe?
A: You can adjust the sugar to suit your taste preferences, but keep in mind that sugar contributes to the cake’s texture and moisture, so make changes accordingly.
Butter Rice Cake – Beginner Friendly Cake Recipe
Indulge in the delightful aroma and rich flavor of this Butter Rice Cake. A perfect balance of buttery goodness and subtle sweetness, this cake is a comforting treat that is sure to become a favorite in your home.
Ingredients
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1 cup rice flour
-
1/2 cup all-purpose flour
-
1 cup sugar
-
1/2 cup butter (room temperature)
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1 cup milk
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2 eggs
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1 teaspoon vanilla extract
Directions
-
Preheat your oven to 350°F (180°C) and grease a baking pan with butter.
-
In a mixing bowl, cream the butter and sugar together until light and fluffy.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Gradually add the rice flour and all-purpose flour to the wet mixture, alternating with milk, until well combined.
-
Pour the batter into the prepared baking pan and smooth the top with a spatula.
-
Bake the cake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool before slicing and serving.
