Introduction
Hey there, friend! Today, I’m excited to share with you a delightful recipe for BBQ Chicken Coleslaw Wraps. This dish has been a go-to in my household for years, especially during those warm summer days when you crave something light, flavorful, and satisfying. I remember the first time I made these wraps for a family picnic, and they were an instant hit! The combination of tangy BBQ chicken and crunchy coleslaw all wrapped up in a soft tortilla is simply irresistible.
Now, let’s dive into why you’ll love this BBQ Chicken Coleslaw Wraps recipe and why it has become a staple in my kitchen.
Why You’ll Love This Recipe
I make these wraps when I want a meal that’s both easy to prepare and bursting with flavor. The sweet and smoky BBQ chicken perfectly complements the fresh, crisp coleslaw, creating a harmonious blend of textures and tastes. My family goes crazy for this dish because it’s a fun twist on traditional BBQ flavors and is incredibly versatile. Plus, it’s a great way to sneak some veggies into your meal!
One thing I love about this recipe is that you can easily customize it to suit your preferences. I sometimes like to add a dash of hot sauce for an extra kick, or swap out the BBQ sauce for a tangy honey mustard dressing. Feel free to get creative and make it your own!
Now, let’s gather our ingredients for these mouthwatering BBQ Chicken Coleslaw Wraps.
Ingredients
For this recipe, you will need the following:
– 2 boneless, skinless chicken breasts
– 1 cup of your favorite BBQ sauce
– 2 cups of coleslaw mix
– 4 large flour tortillas
– Optional: hot sauce, honey mustard dressing
Feel free to make substitutions based on what you have on hand or your personal taste preferences. I sometimes use a rotisserie chicken instead of cooking the chicken myself when I’m short on time, and it works just as well!
Now that we have our ingredients ready, let’s move on to the directions for preparing these delicious wraps.
Directions
1. Start by cooking the chicken breasts. You can grill them, bake them, or even use leftover cooked chicken. Shred the chicken and mix it with the BBQ sauce until well coated.
2. In a separate bowl, combine the coleslaw mix with a bit of BBQ sauce or a light dressing for extra flavor.
3. Warm the flour tortillas in a pan or microwave for a few seconds to make them more pliable.
4. Assemble the wraps by placing a generous amount of the BBQ chicken mixture on each tortilla, then topping it with the coleslaw mixture.
5. Roll up the tortillas tightly, tucking in the sides as you go, to create the wraps.
6. If desired, you can grill or toast the wraps for a crispy finish.
7. Serve the BBQ Chicken Coleslaw Wraps with extra BBQ sauce on the side for dipping and enjoy!
Don’t worry if the wraps look a bit messy; that’s all part of the fun!
Notes
Through my experimentation, I’ve found that the key to a great BBQ Chicken Coleslaw Wrap is finding the right balance of BBQ sauce to chicken ratio. Too much sauce can make the wraps soggy, while too little can leave them dry. I’ve also discovered that using a high-quality BBQ sauce can really elevate the flavors of this dish.
Feel free to play around with the ingredients and adjust them to suit your taste preferences. Cooking is all about having fun and exploring new flavors!
Variations
As an adventurous home cook, I’ve tried various twists on the classic BBQ Chicken Coleslaw Wraps recipe. One experiment that didn’t quite work out was substituting the coleslaw mix with shredded kale. The kale turned out too tough and overpowered the other flavors. However, adding a sprinkle of crispy bacon to the wraps was a game-changer!
Remember, cooking is all about trial and error, so don’t be afraid to get creative in the kitchen!
Equipment
While a grill or oven is handy for cooking the chicken, you can easily use a stovetop or microwave as a workaround if you don’t have access to these tools. The key is to ensure the chicken is fully cooked and infused with that delicious BBQ flavor!
Storage Information
Though honestly, in my house, these BBQ Chicken Coleslaw Wraps never last more than a day! But if you do have leftovers, store them in an airtight container in the refrigerator. They make a tasty and convenient meal for the next day!
Serving Suggestions
I personally love serving these wraps with a side of sweet potato fries or a simple green salad. The combination of flavors is simply unbeatable! Feel free to share your favorite serving suggestions with me too.
Pro Tips
Over the years, I’ve learned a few lessons from my kitchen mishaps. One time, I tried rushing the chicken cooking process, and it turned out tough and dry. Patience is key when it comes to cooking the perfect BBQ Chicken Coleslaw Wraps. Take your time, savor the process, and enjoy the delicious results!
Remember, cooking is all about experimenting and learning along the way. Embrace the journey and have fun in the kitchen!
FAQ
Q: Can I use a different type of meat in these wraps?
A: Absolutely! You can swap the chicken for pulled pork, grilled shrimp, or even tofu for a vegetarian option. Get creative and make these wraps your own!
Q: Is it essential to grill the wraps at the end?
A: While grilling the wraps can add a nice crunch, it’s not necessary. The wraps are delicious as is, so feel free to skip this step if you’re short on time!
Alright, friend, that’s a wrap on the BBQ Chicken Coleslaw Wraps recipe! I hope you give it a try and enjoy every flavorful bite. Happy cooking!
BBQ Chicken Coleslaw Wraps
Delightful BBQ Chicken Coleslaw Wraps that are light, flavorful, and satisfying. Tangy BBQ chicken and crunchy coleslaw wrapped in a soft tortilla for a perfect meal.
Ingredients
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2 boneless, skinless chicken breasts
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1 cup BBQ sauce
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2 cups coleslaw mix
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4 large flour tortillas
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Optional: hot sauce, honey mustard dressing
Directions
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Start by cooking and shredding the chicken breasts. Mix with BBQ sauce.
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Combine coleslaw mix with a bit of BBQ sauce or light dressing.
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Warm flour tortillas in a pan or microwave to make them pliable.
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Assemble wraps with BBQ chicken mixture and coleslaw.
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Roll up tortillas tightly to create wraps.
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Grill or toast wraps for a crispy finish if desired.
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Serve with extra BBQ sauce on the side for dipping.
