Slow Cooker Mongolian Beef Recipe
Hey there, foodie friend! Today, I want to share with you my absolute favorite recipe for Slow Cooker Mongolian Beef. This dish holds a special place in my heart as it reminds me of cozy family dinners and the aromatic flavors that fill the house while it cooks. Plus, it’s a real crowd-pleaser!
When I’m in the mood for a comforting and flavorful meal without spending hours in the kitchen, this Slow Cooker Mongolian Beef is my go-to. The tender beef, savory sauce, and hint of sweetness make it a winner every time. Trust me; this recipe is a game-changer!
So, grab your slow cooker and let’s dive into this delicious adventure together. Get ready to impress your taste buds and your loved ones with this mouthwatering dish!
Let’s get cooking!
Why You’ll Love This Slow Cooker Mongolian Beef Recipe
I make this Slow Cooker Mongolian Beef when I crave a flavorful meal with minimal effort. The combination of tender beef, rich sauce, and a touch of sweetness creates a symphony of flavors that my family goes crazy for. It’s the perfect balance of savory and sweet, making it a delightful treat for any occasion!
One thing I love about this recipe is its versatility. You can easily customize it with your favorite vegetables or adjust the spice level to suit your taste buds. I sometimes sneak in extra veggies to make it a wholesome meal, and it always turns out fantastic!
So, if you’re looking for a stress-free and delicious meal that will have everyone asking for seconds, this Slow Cooker Mongolian Beef is the way to go!
Now, let’s talk ingredients!
Ingredients for Slow Cooker Mongolian Beef
For this recipe, you’ll need:
– 2 pounds of flank steak, thinly sliced
– 1/2 cup of soy sauce
– 1/2 cup of brown sugar
– 4 cloves of garlic, minced
– 1 teaspoon of fresh ginger, grated
– 1/2 cup of water
– 2 tablespoons of cornstarch
– Optional: sliced green onions and sesame seeds for garnish
I sometimes use low-sodium soy sauce for a lighter version or add a pinch of red pepper flakes for a spicy kick. Feel free to experiment and make this recipe your own!
Now, let’s move on to the cooking directions!
Directions for Slow Cooker Mongolian Beef
1. In a bowl, mix the soy sauce, brown sugar, garlic, and ginger.
2. Place the sliced flank steak in the slow cooker and pour the sauce over it.
3. Cook on low for 4-5 hours until the beef is tender.
4. In a small bowl, mix the water and cornstarch to create a slurry. Stir the slurry into the slow cooker to thicken the sauce.
5. Serve the Slow Cooker Mongolian Beef over rice and garnish with green onions and sesame seeds.
This is where I usually sneak a taste to adjust the seasoning. Don’t worry if it looks a bit soupy at first; the sauce will thicken as it cools. Now, onto some notes and variations!
Notes and Variations
I’ve found that letting the beef marinate in the sauce for a few hours before cooking enhances the flavors even more. It’s a step I never skip!
As for variations, I once tried adding pineapple chunks for a sweet and tangy twist, but it didn’t quite work out as I expected. Sometimes, kitchen experiments lead to surprising results!
Feel free to play around with the ingredients and make this recipe your own. Cooking is all about creativity and personal taste, so don’t be afraid to try new things!
Now, let’s chat about equipment and storage!
Equipment and Storage Information
If you don’t have a slow cooker, you can still make this recipe in a Dutch oven on low heat for a few hours. The key is low and slow cooking to achieve that melt-in-your-mouth beef!
Though honestly, in my house, this Slow Cooker Mongolian Beef never lasts more than a day! The flavors are so irresistible that it disappears quickly. However, if you have leftovers, they can be stored in the refrigerator for up to 3 days.
Now, onto serving suggestions and some pro tips!
Serving Suggestions and Pro Tips
I think this Slow Cooker Mongolian Beef tastes even better the next day as the flavors have had time to meld together. It’s like magic in your mouth!
One pro tip I’ve learned form trial and error is to slice the beef thinly against the grain for maximum tenderness. It’s a small step that makes a big difference in the final dish!
Now, let’s address some FAQs!
Slow Cooker Mongolian Beef
A flavorful and tender slow cooker Mongolian beef recipe that is perfect for a cozy family dinner. The dish features tender beef slices in a rich, savory sauce with a hint of sweetness, making it a crowd-pleaser and a go-to comforting meal.
Ingredients
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2 pounds flank steak, thinly sliced
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1/2 cup soy sauce
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1/2 cup brown sugar
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4 cloves garlic, minced
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1 teaspoon fresh ginger, grated
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1/2 cup water
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2 tablespoons cornstarch
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Optional: sliced green onions and sesame seeds for garnish
Directions
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In a bowl, mix the soy sauce, brown sugar, garlic, and ginger.
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Place the sliced flank steak in the slow cooker and pour the sauce over it.
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Cook on low for 4-5 hours until the beef is tender.
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In a small bowl, mix the water and cornstarch to create a slurry. Stir the slurry into the slow cooker to thicken the sauce.
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Serve the Slow Cooker Mongolian Beef over rice and garnish with green onions and sesame seeds.
