Introduction
Hey there, friend! Today I’m excited to share with you one of my all-time favorite recipes: Sheet Pan Honey Dijon Chicken with Veggies. This dish is a real crowd-pleaser in my household, and it’s perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
There’s something magical about the combination of sweet honey, tangy Dijon mustard, and perfectly roasted vegetables that makes this dish a winner every time. Plus, the simplicity of cooking everything on a single sheet pan means less cleanup for you – an added bonus!
So, grab your ingredients and let’s get cooking!
But before we dive into the recipe, let me tell you why this Sheet Pan Honey Dijon Chicken with Veggies has become a staple in my home.
Why You’ll Love This Recipe
I make this dish when I want a meal that’s both flavorful and easy to prepare. The sweet and savory flavors of the honey and Dijon mustard create a mouthwatering glaze that takes this chicken to the next level. My family goes crazy for this because it’s a complete meal in one pan – protein and veggies all cooked together!
When it comes to cooking, I’m all about keeping things simple and delicious. This recipe ticks all the boxes – minimal effort with maximum flavor. Plus, the leftovers (if there are any) make for a fantastic next-day lunch!
Now, let’s talk about the key players in this dish: the ingredients.
But before we move on to that, let me share a little secret – sometimes I swap out the veggies based on what I have in the fridge. It’s a great way to reduce food waste and get creative in the kitchen!
Ingredients
For this Sheet Pan Honey Dijon Chicken with Veggies, you’ll need the following:
– Chicken breasts or thighs
– Assorted vegetables (like bell peppers, broccoli, and carrots)
– Honey
– Dijon mustard
– Olive oil
– Garlic powder
Feel free to customize the veggies to your liking. I sometimes use whatever is in season or needs to be used up. Cooking is all about flexibility, right?
Now, let’s move on to the directions for creating this mouthwatering dish.
Directions
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper. Place the chicken and chopped vegetables on the pan.
In a small bowl, mix together honey, Dijon mustard, olive oil, and garlic powder. Drizzle this mixture over the chicken and veggies, ensuring everything is evenly coated.
Pop the sheet pan into the oven and roast for about 25-30 minutes or until the chicken is cooked through and the veggies are tender. This is where I usually sneak a taste to check if the flavors are on point!
Once it’s done, remove from the oven and let it rest for a few minutes before serving. Don’t worry if it looks a bit weird at this stage – it always does! The taste is what truly matters.
Now, let’s chat about some variations and pro tips that can take this dish to the next level.
Variations and Pro Tips
As someone who loves to experiment in the kitchen, I’ve tried a few variations on this recipe. One time, I added a sprinkle of red pepper flakes for a spicy kick – let’s just say that didn’t go over well with the family!
Pro tip: If you want to add some freshness to the dish, squeeze a bit of lemon juice over the chicken and veggies before serving. It brightens up the flavors beautifully!
Now, let’s quickly talk about the equipment you’ll need for this recipe.
While a sheet pan is essential for this dish, if you don’t have one, you can use a regular baking dish – it works just fine. Adaptability is key in the kitchen!
Storage Information and Serving Suggestions
Though honestly, in my house, this Sheet Pan Honey Dijon Chicken with Veggies never lasts more than a day! The flavors are so irresistible that it tends to disappear quickly.
For serving, I like to garnish the dish with some fresh herbs like parsley or chives for a pop of color. It adds a touch of freshness to the meal that I absolutely love.
Before we wrap up, let me share a few FAQs about this recipe that I’ve received from friends and family.
Now that you have all the details, it’s time to get cooking! Enjoy this delicious Sheet Pan Honey Dijon Chicken with Veggies with your loved ones.
Easy Sheet Pan Honey Dijon Chicken with Veggies
A flavorful and easy-to-prepare dish combining sweet honey, tangy Dijon mustard, chicken, and assorted vegetables roasted to perfection on a sheet pan. This complete meal in one pan is loved by many for its delicious flavors and minimal cleanup.
Ingredients
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4 boneless, skinless chicken breasts or thighs
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Assorted vegetables (bell peppers, broccoli, carrots, etc.)
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1/4 cup honey
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2 tablespoons Dijon mustard
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2 tablespoons olive oil
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1 teaspoon garlic powder
Directions
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Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
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Place the chicken and chopped vegetables on the prepared pan.
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In a small bowl, mix honey, Dijon mustard, olive oil, and garlic powder. Drizzle mixture over chicken and vegetables, coating evenly.
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Roast in the oven for 25-30 minutes or until chicken is cooked through and vegetables are tender.
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Remove from the oven and let it rest for a few minutes before serving.
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Garnish with fresh herbs like parsley or chives, if desired, before serving.
