Introduction
Hey there, folks! Today, I’m excited to share with you a delightful recipe for Christmas Cranberry Roll Ups. This festive treat has been a staple in my holiday cooking for years, bringing joy and sweetness to gatherings with family and friends. Picture this: warm, gooey cranberries wrapped in a flaky pastry, a perfect blend of tartness and sweetness that just screams Christmas spirit!
So, why Christmas Cranberry Roll Ups, you ask? Well, let me tell you, this dish is not just a dessert; it’s a symbol of holiday cheer in my house. I make these roll-ups when I want to add a touch of nostalgia to our Christmas table, and every bite is like a warm hug from the season itself.
Now, let’s dive into the magic of these Christmas Cranberry Roll Ups and discover why they are a must-have for your holiday celebrations!
Ingredients
For this delightful recipe, you’ll need the following ingredients:
1. 2 cups fresh cranberries
2. 1 cup sugar
3. 1 tablespoon cornstarch
4. 1 teaspoon vanilla extract
5. 1 package of refrigerated crescent roll dough
Feel free to experiment with the recipe! Sometimes I swap out fresh cranberries for dried ones if I can’t find the fresh ones at the store. It gives a slightly different flavor but still tastes amazing!
Directions
1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine the cranberries, sugar, and cornstarch. Cook over medium heat until the cranberries burst and the mixture thickens.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. On a baking sheet, roll out the crescent roll dough and separate it into triangles.
5. Spoon the cranberry mixture onto each triangle and roll them up, tucking in the edges.
6. Bake in the preheated oven for 12-15 minutes or until golden brown.
7. Serve warm and enjoy the burst of Christmas flavors!
Notes
Through trial and error, I’ve found that adding a sprinkle of cinnamon to the cranberry mixture gives it an extra festive kick. It’s a small tweak but makes a world of difference in flavor!
Variations
One experiment I tried was adding a handful of chopped walnuts to the cranberry filling for some extra crunch. However, I found that it made the roll-ups a bit too heavy for my liking, so I decided to stick with the classic recipe.
Equipment
If you don’t have a saucepan, you can also microwave the cranberry mixture in a microwave-safe bowl. Just make sure to stir it occasionally to ensure even cooking!
Storage Information
Though theoretically, you can store these roll-ups for a few days in an airtight container, in my house, they never last more than a day! They are just too tempting to resist!
Serving Suggestions
My favorite way to enjoy these Christmas Cranberry Roll Ups is with a dollop of whipped cream on top. It adds a creamy contrast to the tart cranberries and makes every bite pure bliss!
Pro Tips
One lesson I learned the hard way is not to overstuff the roll-ups with the cranberry mixture. It can lead to leaks and messy baking trays! Keep it simple and enjoy the perfect balance of flavors.
FAQ
Q: Can I use frozen cranberries instead of fresh ones?
A: Absolutely! Frozen cranberries work just as well in this recipe. Just make sure to thaw them before cooking to ensure even mixing with the other ingredients.
Q: Do these roll-ups freeze well?
A: While I haven’t personally tried freezing them, I’d recommend enjoying them fresh for the best taste and texture. The warm, gooey center is what makes these roll-ups truly irresistible!
And there you have it, folks! A delightful recipe for Christmas Cranberry Roll Ups that will add a touch of festive magic to your holiday gatherings. So, gather your loved ones, preheat that oven, and let the scent of cranberries and pastry fill your home with Christmas joy!
Christmas Cranberry Roll Ups
Delightful Christmas Cranberry Roll Ups are a festive treat with warm, gooey cranberries wrapped in flaky pastry, striking a perfect balance of tartness and sweetness. A must-have for holiday celebrations!
Ingredients
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2 cups fresh cranberries
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1 cup sugar
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1 tablespoon cornstarch
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1 teaspoon vanilla extract
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1 package of refrigerated crescent roll dough
Directions
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Preheat the oven to 375°F (190°C).
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In a saucepan, combine cranberries, sugar, and cornstarch. Cook until cranberries burst and the mixture thickens.
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Remove from heat and stir in vanilla extract.
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On a baking sheet, roll out crescent roll dough into triangles.
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Spoon cranberry mixture onto each triangle and roll them up, tucking in the edges.
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Bake in the preheated oven for 12-15 minutes until golden brown.
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Serve warm and enjoy!
