Introduction
Hey there, welcome to my kitchen! Today, I’m excited to share with you my favorite recipe for Cowboy Mayo Roasted Potatoes. This dish has been a staple in my cooking repertoire for years, and it never fails to impress both family and friends. I remember the first time I tried this recipe; the aroma of the crispy potatoes mixed with the tangy mayo was simply irresistible!
So, what makes these Cowboy Mayo Roasted Potatoes so special? Well, let me tell you why I love making this dish. It’s a perfect blend of creamy, crunchy, and savory flavors that always leave everyone craving for more. Plus, it’s super easy to make, requiring just a few simple ingredients that you probably already have in your pantry.
Now, let’s dive into the details of this mouthwatering recipe and get those potatoes roasting!
Ingredients You’ll Need
For this recipe, you’ll need:
– 2 pounds of baby potatoes, halved
– 1/2 cup of mayonnaise (I prefer using a tangy mayo for an extra zing!)
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– Salt and pepper to taste
You can also add a sprinkle of dried herbs like thyme or rosemary for an additional burst of flavor. Feel free to experiment with different seasonings to suit your taste!
Once you’ve gathered all your ingredients, it’s time to start cooking these delicious Cowboy Mayo Roasted Potatoes.
Heat your oven to 400°F (200°C) and let’s get roasting!
Directions
1. In a large bowl, mix the halved baby potatoes with the mayonnaise, minced garlic, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the mayo mixture.
2. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. This is where I usually sneak a taste of the seasoned potatoes before they go into the oven!
3. Roast the potatoes in the preheated oven for about 30-35 minutes or until they are golden brown and crispy on the outside.
4. Once the potatoes are roasted to perfection, remove them from the oven and let them cool slightly before serving.
5. Garnish with a sprinkle of fresh herbs and a dollop of extra mayo on the side for dipping.
Now, take a moment to admire your beautifully roasted Cowboy Mayo Potatoes before digging in!
Storage Information
Though honestly, in my house, these Cowboy Mayo Roasted Potatoes never last more than a day! But if you happen to have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and tasty snack.
Serving Suggestions
I love serving these potatoes as a side dish to grilled steak or roasted chicken. The creamy texture of the mayo pairs perfectly with the savory meat flavors. You can also enjoy them on their own as a delicious snack or appetizer.
Now that you have the recipe for these delectable Cowboy Mayo Roasted Potatoes, give it a try and let me know how it turns out! Happy cooking!
Cowboy Mayo Roasted Potatoes
Cowboy Mayo Roasted Potatoes are a perfect blend of creamy, crunchy, and savory flavors. The tangy mayo mixed with crispy potatoes creates an irresistible aroma and a dish that never fails to impress. This recipe is easy to make with simple ingredients and is perfect as a side dish or a delicious snack.
Ingredients
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2 pounds baby potatoes, halved
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1/2 cup mayonnaise
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2 cloves garlic, minced
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1 teaspoon paprika
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Salt and pepper to taste
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Dried herbs like thyme or rosemary (optional)
Directions
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In a large bowl, mix the halved baby potatoes with mayonnaise, minced garlic, paprika, salt, and pepper until evenly coated.
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Spread the potatoes on a baking sheet lined with parchment paper in a single layer.
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Roast the potatoes in a preheated oven at 400°F (200°C) for 30-35 minutes until golden brown and crispy.
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Remove from the oven, let them cool slightly, and garnish with fresh herbs and extra mayo for dipping.
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Admire your beautifully roasted Cowboy Mayo Potatoes before serving.
