One Pan Tortellini With Chicken
Hey there, friend! Today, I want to share with you a super delicious recipe that has become a favorite in my household – One Pan Tortellini With Chicken. This dish is not only easy to make but also packed with flavors that will have your taste buds dancing with joy. Let me walk you through how to whip up this delightful meal that combines tender chicken, cheesy tortellini, and savory sauce all in one pan.
Now, you might be wondering why you’ll love this recipe. Well, I make this when I want a comforting meal that doesn’t require a ton of cleanup afterward. My family goes crazy for this because it’s a hearty dish that satisfies everyone around the dinner table. Plus, who doesn’t love a meal that involves minimal effort but delivers maximum flavor?
Let’s start with the ingredients you’ll need for this One Pan Tortellini With Chicken. Feel free to make some substitutions based on what you have on hand. I sometimes use spinach tortellini instead of cheese-filled, and it works just as well. Remember, cooking is all about experimentation and making the recipe your own!
When it comes to directions, I’ll provide you with precise steps, but don’t worry if things seem a bit vague at times. Cooking is an art, and a little bit of personal touch goes a long way. This is where I usually sneak a taste to adjust the seasoning, so feel free to do the same. Trust your instincts in the kitchen!
Cooking Notes
As I’ve experimented with this recipe, I’ve discovered that adding a splash of white wine to the sauce gives it a lovely depth of flavor. However, if you’re not a fan of alcohol in your dishes, feel free to skip this step. Cooking is all about tailoring recipes to suit your preferences.
For variations, I once tried adding sun-dried tomatoes to the dish, thinking it would enhance the flavors. Unfortunately, it didn’t turn out as well as I hoped, so I stick to the classic recipe now. It’s all about trial and error in the kitchen!
When it comes to equipment, a large skillet is essential for this recipe. However, if you don’t have one, you can use a regular frying pan; just make sure it’s deep enough to hold all the ingredients without spilling over. Cooking is all about improvising with what you have.
Storage information? Well, in my house, this dish never lasts more than a day! However, if you have leftovers, you can store them in an airtight container in the refrigerator. Just be prepared for the flavors to meld even more, making it even tastier the next day.
Serving Suggestions
When serving this One Pan Tortellini With Chicken, I like to sprinkle some freshly grated Parmesan cheese on top for an extra touch of richness. Pair it with a simple green salad dressed with balsamic vinaigrette for a well-rounded meal. It’s a combination that never fails to impress!
Pro tip: I once tried rushing the cooking process by turning up the heat, and let me tell you, it was a disaster. The chicken ended up tough, and the tortellini stuck to the pan. So, take your time with this recipe and let the flavors develop slowly; you’ll thank me later!
Now, onto some FAQs I’ve received about this recipe. Can you use frozen tortellini instead of fresh? Absolutely! Just adjust the cooking time accordingly and taste as you go. Cooking is all about being flexible and adapting to what you have on hand.
One Pan Tortellini With Chicken
A super delicious one-pan meal that combines tender chicken, cheesy tortellini, and savory sauce. Easy to make and packed with flavors that will have your taste buds dancing with joy.
Ingredients
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1 lb chicken breast, cut into bite-sized pieces
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1 lb fresh cheese-filled tortellini
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2 cups chicken broth
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1/2 cup heavy cream
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1/4 cup white wine
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1 onion, diced
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3 cloves garlic, minced
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1 teaspoon Italian seasoning
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Salt and pepper to taste
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Grated Parmesan cheese for serving
Directions
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In a large skillet, sauté the diced onion and minced garlic until softened.
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Add the chicken pieces and cook until no longer pink.
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Pour in the chicken broth, heavy cream, and white wine. Add the tortellini and Italian seasoning. Season with salt and pepper.
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Simmer for about 20 minutes or until the tortellini is cooked and the sauce has thickened.
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Serve hot, sprinkled with grated Parmesan cheese.
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Enjoy your delicious One Pan Tortellini With Chicken!
