Name: Amish Winter Bliss Casserole
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Amish
Ingredients: 1 1/2 pounds lean ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 3 cups russet potatoes, peeled and diced; 2 cups carrots, sliced; 1 cup celery, diced; 1 cup frozen peas; 1 can (10.5 oz) cream of mushroom soup; 1 can (10.5 oz) cream of celery soup; 1 cup whole milk; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; Salt and black pepper to taste; 1 cup breadcrumbs (preferably homemade or Panko); 2 tablespoons unsalted butter, melted; 2 tablespoons olive oil

There is nothing quite as comforting as a warm casserole on a frosty winter evening, and the Amish Winter Bliss Casserole is a perfect example of such homestyle comfort. This dish is a treasured recipe from the Amish community, known for their simple, nourishing, and hearty cuisine.

Traditional Amish cooking emphasizes fresh, local ingredients, slow baking, and satisfying flavors that bring the family together.

The Amish Winter Bliss Casserole exemplifies these qualities, providing a satisfying mix of tender potatoes, savory ground beef, crisp vegetables, and a rich creamy sauce, all baked under a blanket of golden breadcrumbs and melted cheese.

This classic casserole brings warmth to the table while showcasing the heritage and time-honored cooking techniques of Amish kitchens. While modern cooks have put their own spin on this recipe over the years, the core values remain the same: simplicity, nourishment, and a sense of togetherness.

Whether you are seeking to escape the winter chill or create a meal that appeals to all ages, Amish Winter Bliss Casserole will become a staple in your home. The rich textures, comforting flavors, and easy preparation make it an ideal option for busy weeknights, potlucks, or Sunday family dinners.

Let's discover what makes this traditional Amish-inspired recipe a true winter delight.

Ingredients

1 1/2 pounds lean ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
3 cups russet potatoes, peeled and diced

2 cups carrots, sliced
1 cup celery, diced
1 cup frozen peas
1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of celery soup
1 cup whole milk
1 cup shredded cheddar cheese
1/2 cup sour cream

1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
Salt and black pepper to taste
1 cup breadcrumbs (preferably homemade or Panko)

2 tablespoons unsalted butter, melted
2 tablespoons olive oil

Instructions

Preheat your oven to 375°F (190°C) and grease a large 9×13-inch baking dish.
In a large skillet over medium heat, add olive oil. Sauté chopped onions until translucent, then add the minced garlic and cook for another 30 seconds.
Add the ground beef to the skillet, breaking it up with a spatula. Cook until no longer pink. Season with salt, pepper, dried thyme, and dried parsley.
Stir in diced potatoes, carrots, and celery. Cook for about 5 minutes, allowing the vegetables to soften slightly.

Add cream of mushroom soup, cream of celery soup, and milk into the skillet. Stir until well combined. Mix in sour cream and half of the shredded cheddar cheese.
Fold in the frozen peas and mix to distribute all ingredients evenly.
Pour the hearty mixture into the prepared baking dish. Spread it out evenly and top with remaining cheddar cheese.
Mix breadcrumbs with melted butter in a small bowl, then sprinkle the breadcrumb mixture over the casserole.

Cover the casserole with aluminum foil and bake in the oven for 30 minutes.
Remove foil and bake for another 15-20 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Allow the Amish Winter Bliss Casserole to cool for 10-15 minutes before serving to allow flavors to set.

Nutritional Information

The Amish Winter Bliss Casserole is a nourishing meal designed to provide warmth and sustenance during the colder months. On average, a serving (about 1/8th of the casserole) contains approximately 420-480 calories, depending on variations in ingredients and precise portion sizes.

It delivers a balanced mix of protein from the ground beef and cheese, complex carbohydrates from potatoes and vegetables, and healthy fats from dairy products and olive oil.

This dish also supplies important vitamins and minerals, such as vitamin A from carrots, vitamin C from potatoes, calcium from cheese and milk, and fiber from the assorted vegetables.

While the creamy soups and cheese give the casserole its rich flavor, they also add to its overall saturated fat and sodium content. To make the meal lighter, consider using low-sodium soups, leaner meat cuts, or part-skim dairy products.

The breadcrumbs layer provides a satisfying crunch and can be substituted with whole grain or gluten-free options for those with dietary restrictions. In summary, Amish Winter Bliss Casserole provides a satisfying mix of macronutrients and micronutrients, making it a hearty and wholesome main course perfect for a family dinner.

Wine and Beverage Pairings

Amish Winter Bliss Casserole pairs beautifully with a variety of beverages that complement its savory richness and creamy texture. For those who enjoy wine, a medium-bodied red such as Merlot or Cabernet Sauvignon enhances the meat and cheese flavors without overpowering them.

A chilled glass of Chardonnay or an off-dry Riesling also marries well, balancing the casserole’s creaminess with fresh acidity. If you prefer non-alcoholic options, a homemade apple cider or a tangy cranberry juice adds a sweet contrast, while a simple pitcher of iced tea keeps the palate refreshed.

Classic Amish kitchens often serve hearty casseroles with freshly brewed coffee or warm herbal teas, perfect for cozy winter nights.

Cooking Tips and Variations

Making the Amish Winter Bliss Casserole is as much about technique as it is about tradition. To ensure the dish is packed with flavor, be sure to sauté the onions and garlic until fragrant before combining with the beef, as this creates a rich, savory base.

For those who wish to personalize the casserole, substitute ground turkey or chicken for a lighter version or add extra vegetables such as green beans or bell peppers for a more colorful dish. You can experiment with different cheeses, such as Monterey Jack or Swiss, to enhance the flavor profile.

For a gluten-free casserole, use gluten-free soups and breadcrumbs. If you prefer a vegetarian option, replace the beef with lentils or a mixture of mushrooms for added umami. When preparing for a larger group, simply double the ingredients and split into two baking dishes.

To assemble ahead, prepare the casserole up to the baking step, cover tightly with foil, and refrigerate for up to 24 hours before baking. You can also freeze the unbaked casserole for up to two months, making it a perfect make-ahead meal for busy weeks or unexpected gatherings.

Serving Suggestions

The Amish Winter Bliss Casserole is best served piping hot straight from the oven, turning any cold winter night into a festive family gathering. Before serving, let the casserole rest for 10-15 minutes to ensure it slices neatly and the flavors meld perfectly.

For a traditional presentation, dish up generous portions with a wide spatula and garnish each plate with a sprinkle of fresh parsley or diced green onions.

Pair your casserole with a crisp green salad tossed in a light vinaigrette for a refreshing contrast, or add steamed green beans or roasted root vegetables for a fully balanced meal. Warm rolls or crusty Amish-style bread on the side are perfect for soaking up the creamy sauce.

For a comforting winter dinner, serve the casserole as the centerpiece alongside candlelight and your favorite beverage. Leftovers store well in the refrigerator and reheat beautifully, making this dish ideal for lunchboxes or quick weeknight suppers.

To elevate your presentation for guests, portion into ramekins for individual servings, and garnish with an extra sprinkle of cheese just before baking the final minutes.

Health Benefits

Amish Winter Bliss Casserole not only satisfies the appetite but also provides valuable nutrition, especially when balanced with fresh vegetables. The inclusion of potatoes, carrots, and celery offers a range of vitamins such as C and A, potassium, and dietary fiber, contributing to heart health and immune support.

By using lean ground beef or substituting with turkey, you can reduce saturated fat and cholesterol intake. Choosing low-sodium and low-fat soup varieties helps manage overall sodium levels, supporting healthy blood pressure.

The dish’s use of dairy ingredients like cheese and milk ensures a good supply of calcium for bone health. Additionally, incorporating a variety of colorful vegetables boosts the casserole’s antioxidant content, which fights inflammation and supports overall wellness.

For those seeking gluten-free or lower-carb options, simple ingredient substitutions can make Amish Winter Bliss Casserole fit a range of dietary needs while retaining flavor and comfort.

Frequently Asked Questions

Can I prepare Amish Winter Bliss Casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance, cover, and refrigerate. Bake just before serving, adding 10-15 minutes to the baking time if chilled.

Is it possible to freeze Amish Winter Bliss Casserole?

Absolutely. Prepare the casserole up to the baking step, then wrap tightly and freeze for up to two months. Thaw overnight in the refrigerator and bake as directed.

Can I substitute the ground beef in Amish Winter Bliss Casserole?

Yes, ground turkey, chicken, or even lentils for a vegetarian version can be used instead of beef while maintaining a savory flavor and hearty texture.

What sides go well with Amish Winter Bliss Casserole?

Fresh green salads, roasted vegetables, steamed green beans, or crusty bread make excellent accompaniments to this hearty casserole.

How can I make Amish Winter Bliss Casserole gluten-free?

Use gluten-free soups and breadcrumbs, and ensure all added ingredients (like dairy products or cheese) are certified gluten-free as well.

Amish Winter Bliss Casserole represents the very best of comforting, family-oriented winter recipes. Its blend of wholesome ingredients, rich flavors, and easy preparation make it a standout dish perfect for chilly evenings, potlucks, or gatherings of any size. With ample room for customization and a nutritious profile, this casserole brings both tradition and flexibility to your kitchen. Whether you are an experienced cook or new to casseroles, Amish Winter Bliss Casserole promises a meal brimming with warmth, nourishment, and classic Amish charm. Add this hearty casserole to your recipe collection and enjoy bringing the comfort of Amish tradition to your table.

Amish Winter Bliss Casserole