Cherry Pie Bites are a delightful twist on the classic cherry pie, perfect for those looking to enjoy all the nostalgic flavors of traditional cherry pie in a handy, bite-sized format.
Originating from the broader movement towards miniature desserts and snacks, these treats combine the sweet-tart taste of cherries with a flaky, buttery crust. Their compact size makes them ideal for parties, gatherings, or as a simple homemade treat to satisfy a sweet craving without baking a full pie.
Cherry Pie Bites are particularly popular for holidays like Thanksgiving, Fourth of July, and Valentine’s Day, as they are easy to share and serve. The miniaturization of classic desserts has emerged as a modern baking trend, catering to those who love variety or seek portion control without sacrificing flavor.
By using easy-to-find ingredients and a straightforward process, anyone from a novice to an experienced baker can create Cherry Pie Bites for their loved ones.
Not only do these treats shine as a dessert, but they can be paired with beverages or added to dessert platters for a visually appealing spread.
Filled with vibrant cherry filling and enveloped in crisp, golden pastry, Cherry Pie Bites capture the true essence of homemade cherry pie — in perfectly poppable portions.
Ingredients
- 1 package refrigerated pie dough (2 sheets), thawed
- 1 can (21 ounces) cherry pie filling
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar, for topping
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon all-purpose flour (for dusting surfaces)
- Cooking spray or melted butter (for greasing pan)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin with cooking spray or melted butter.
- On a lightly floured surface, unroll the pie dough. Use a round cookie cutter or glass (about 2.5-3 inches in diameter) to cut out circles from the dough.
- Press each dough circle gently into the wells of the prepared mini muffin tin, making sure they fit snugly with no overhang.
- Spoon about 1 tablespoon of cherry pie filling into each dough-lined cup. Avoid overfilling to prevent spillage during baking.
- Roll out the remaining dough and cut into small strips or shapes for pie tops. Place these over the cherry filling to create a lattice or simply cover with a decorative cutout.
- Brush the tops of each bite with the beaten egg to promote a golden, shiny crust.
- Mix sugar and ground cinnamon (if using), then sprinkle over each Cherry Pie Bite.
- Bake in the preheated oven for about 15-18 minutes or until the crust is golden brown and the cherry filling is bubbling.
- Allow the Cherry Pie Bites to cool in the muffin tin for 5 minutes, then gently remove and transfer to a wire rack to cool completely.
- Serve warm or at room temperature and enjoy your delicious Cherry Pie Bites.
Nutritional Information
Cherry Pie Bites offer all the delicious satisfaction of classic cherry pie in a smaller, portion-controlled serving. Each serving (one bite, assuming a yield of 24 bites from the recipe) contains approximately 80-100 calories, making it an indulgence that fits comfortably into most diets.
The majority of calories come from the pie dough and cherry filling, providing a mix of carbohydrates, small amounts of fat, and a dash of protein. The cherry filling brings with it natural fruit sugars, vitamins like vitamin C, and antioxidants known for their health benefits.
Though not overly high in fats, the flaky crust does contribute saturated fat from the butter in the pie dough. To keep Cherry Pie Bites on the lighter side, you can use low-sugar or homemade cherry filling for fewer calories and less added sugar.
Overall, these bites make an excellent treat for those wanting to enjoy fruity, baked desserts without the heaviness or excess of larger sweets. For people monitoring their sugar or calorie intake, Cherry Pie Bites can be enjoyed in moderation and still provide a burst of flavor and satisfaction.
Wine and Beverage Pairings
Cherry Pie Bites pair wonderfully with a range of beverages. For an adult gathering, serve them alongside a lightly sweet dessert wine such as Moscato d’Asti, which complements the fruity cherry notes.
For a more classic pairing, a glass of sparkling wine or Champagne adds a celebratory touch and balances the sweet filling with refreshing acidity. If you prefer non-alcoholic options, a cold glass of milk is an all-time favorite that enhances the comforting, creamy flavors of the pie crust and cherries.
Hot beverages like freshly brewed coffee or black tea can also cut through the sweetness and provide a satisfying contrast, making these bites suitable for brunch, afternoon tea, or a cozy dessert.
Cooking Tips and Variations
For the best Cherry Pie Bites, ensure your pie dough is properly chilled before cutting and filling; this helps create a flakier texture in the mini crusts.
When working with canned cherry pie filling, try to pick out extra cherries for each bite, as too much syrup can lead to soggy crusts or overflow during baking.
If you prefer a homemade touch, consider preparing your own cherry compote with fresh or frozen cherries, a splash of lemon juice, and a touch of sugar. For variation, add a sprinkle of almond extract to the cherry filling for a deeper, more complex flavor.
The tops of the bites can be customized to your liking; try classic lattice strips, simple rounds with a vent, or cute cookie cutter shapes for a themed look. If you love texture, sprinkle each bite with coarse sugar or slivered almonds before baking for added crunch.
For a gluten-free variation, use your favorite gluten-free pie dough and ensure your cherry filling is gluten-free as well. You can also experiment with different fruits like blueberry, apple, or mixed berry to create seasonal pie bites that work year-round.
Don’t forget to let the bites cool slightly before removing them from the tin to prevent breakage. Lastly, if serving at a party, consider making the bites a day ahead and storing them in an airtight container for optimal freshness.
Serving Suggestions
Serving Cherry Pie Bites can be as simple or as elegant as you wish, making them perfect for casual gatherings or festive occasions. Arrange the mini bites on a tiered dessert stand for a stunning centerpiece at parties or holiday feasts.
They’re also ideal for dessert buffets, allowing guests to sample a variety of treats without committing to a full slice of pie. Serve them slightly warm, accompanied by a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent touch.
Cherry Pie Bites are equally delightful at room temperature, which makes them ideal for potlucks and picnics where refrigeration might not be available. For brunches or tea parties, plate the bites with a dusting of powdered sugar and fresh mint for a touch of elegance.
If you’re packing lunches or snacks, wrap each bite in wax paper for a portable, mess-free option. For special occasions like birthdays or showers, decorate the tops with themed pastry cutouts and serve on decorative platters.
Ultimately, no matter how you present them, Cherry Pie Bites add a charming, crowd-pleasing element to any dessert spread.
Health Benefits
Though Cherry Pie Bites are primarily a dessert, they do come with some health benefits, mainly from the cherries themselves. Cherries are rich in antioxidants called anthocyanins, which are known for their anti-inflammatory properties and their ability to help combat oxidative stress in the body.
Cherries also provide a modest amount of vitamin C, potassium, and fiber, contributing to better immune function and digestion. When enjoyed in moderation, Cherry Pie Bites can satisfy sweet cravings without consuming large quantities of sugar or calories that a full-sized pie may deliver.
Choosing a filling with less added sugar or making your own with fresh or frozen cherries allows for even greater nutritional value. While the pie crust adds some fat and refined carbohydrates, opting for a whole grain or reduced-fat dough can make the treat a bit healthier.
As always, enjoying Cherry Pie Bites as part of a balanced diet and active lifestyle ensures you get the pleasure of a sweet treat while still supporting your overall wellness.
Frequently Asked Questions
Yes, Cherry Pie Bites can be made a day or two in advance. Store them in an airtight container at room temperature for up to two days, or refrigerate to extend freshness.
Absolutely! Homemade cherry pie filling, made with fresh or frozen cherries, sugar, and a touch of lemon juice, can enhance both flavor and nutrition.
You can use a regular muffin tin for slightly larger Cherry Pie Bites, or even shape the dough into small hand pies on a baking sheet.
Yes, Cherry Pie Bites freeze well. Once cooled, place in a freezer-safe container and freeze for up to 2 months. Thaw at room temperature or gently reheat in the oven.
Use a high-quality gluten-free pie dough and ensure the cherry pie filling contains no gluten. Adjust baking times as needed for the alternative dough.
Cherry Pie Bites offer a convenient, delicious way to enjoy classic cherry pie flavors in a portable, shareable format. Perfect for picnics, parties, and family gatherings, these mini treats are as fun to make as they are to eat. With their flaky crust, juicy cherry filling, and golden tops, they capture the essence of homemade baking in every bite. Whether you stick to the traditional recipe or experiment with flavor and design variations, Cherry Pie Bites are sure to impress guests and satisfy sweet tooths alike. Enjoy making and sharing these delightful desserts knowing you've brought both tradition and creativity to the table.
