Crispy Baked Ranch Chicken Wings
Hey there! Today, I’m excited to share with you my go-to recipe for crispy baked ranch chicken wings. This dish is a family favorite in my household, and it never fails to impress guests at gatherings. I remember the first time I made these wings – the aroma wafting through the kitchen had everyone’s mouths watering before they even hit the table!
When it comes to comfort food with a twist, these ranch chicken wings hit the spot every time. They are perfectly seasoned, irresistibly crispy, and packed with flavor. I often find myself making these wings for game nights or lazy weekends when I want something indulgent yet easy to whip up. Plus, who can resist the classic combination of ranch seasoning and juicy chicken wings?
One of the reasons I love this recipe is its versatility. You can easily customize it based on your preferences. I sometimes switch up the ranch seasoning with a spicy Cajun blend for a kick of heat, or go for a lemon pepper seasoning for a tangy twist. Feel free to play around with different flavors to suit your taste!
Now, let’s talk about the star of the show – the ingredients. You’ll need a handful of pantry staples like chicken wings, ranch seasoning mix, flour, and some olive oil. Don’t worry if you don’t have all the exact ingredients on hand – cooking is all about being creative and making do with what you’ve got!
Why You’ll Love These Wings
These crispy baked ranch chicken wings are my go-to when I’m craving a flavorful and satisfying snack. I make them when I want a fuss-free recipe that delivers on taste every time. My family goes crazy for this dish because it’s a crowd-pleaser that disappears within minutes of coming out of the oven!
One of the best things about these wings is that they are baked, not fried, making them a healthier alternative without sacrificing on crunchiness or flavor. The ranch seasoning adds a delicious savory note that pairs perfectly with the crispy chicken skin. Trust me; once you try these wings, you’ll be hooked!
When it comes to serving these wings, I like to keep it simple with a side of crunchy celery sticks and cool ranch dressing for dipping. It’s a classic combination that never fails to satisfy. Whether you’re hosting a party or just craving a tasty snack, these crispy baked ranch chicken wings are sure to hit the spot!
So, next time you’re looking for a delicious and easy-to-make appetizer or snack, give these crispy baked ranch chicken wings a try. They’re a guaranteed crowd-pleaser that will have everyone coming back for more. Enjoy!
Crispy Baked Ranch Chicken Wings
Crispy baked ranch chicken wings are a delicious and easy-to-make snack that is perfect for gatherings or game nights. These wings are seasoned with ranch seasoning mix, perfectly crispy, and packed with flavor. They are baked to perfection and can be customized with different seasoning blends for a tasty twist.
Ingredients
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2 lbs chicken wings
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1/4 cup ranch seasoning mix
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1 cup all-purpose flour
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2 tablespoons olive oil
Directions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a bowl, mix the ranch seasoning mix and flour together.
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Coat the chicken wings with olive oil and then dredge them in the ranch-flour mixture until evenly coated.
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Place the coated wings on the prepared baking sheet and bake in the preheated oven for 40-45 minutes, or until crispy and cooked through.
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Serve the crispy baked ranch chicken wings with celery sticks and ranch dressing for dipping. Enjoy!
