Introduction
Hey there, fellow food enthusiast! Today, I’m excited to share with you my twist on a classic favorite – the Deep Hamburger Beef Sausage & Pepperoni Pie. This dish holds a special place in my heart as it’s been a go-to comfort food for me and my family for years. There’s something magical about the combination of savory meats, gooey cheese, and flaky crust that never fails to impress.
As we delve into the world of this hearty pie, you’ll discover why it has become a staple in my kitchen. From the rich flavors to the satisfying textures, there’s a lot to love about this dish. So, grab your apron and let’s get cooking!
But first, why is this Deep Hamburger Beef Sausage & Pepperoni Pie so special? Well, for starters, it’s a crowd-pleaser. Whether I’m hosting a gathering or simply craving some indulgence on a lazy Sunday afternoon, this pie always hits the spot. The warm, comforting aroma that fills the kitchen as it bakes is simply irresistible.
So, without further ado, let’s dive into the ingredients that make this dish a standout on any dining table.
Ingredients
Now, let’s talk about the stars of the show – the ingredients that come together to create this masterpiece. For this Deep Hamburger Beef Sausage & Pepperoni Pie, you’ll need:
A pound of ground beef, your favorite sausage links, slices of zesty pepperoni, shredded mozzarella cheese, a can of tomato sauce, diced onions, minced garlic, a sprinkle of Italian seasoning, salt, pepper, and of course, a flaky pie crust.
Feel free to get creative with your choices – I sometimes swap out the sausage for spicy chorizo for an extra kick! Remember, cooking is all about making it your own.
My grandmother always insisted on using a specific brand of pepperoni, but any variety works just as well. Cooking is all about adapting to what you have on hand, right?
For those looking to cut down on prep time, you can use pre-made pie crusts from the store. No judgment here, we all need a kitchen shortcut now and then!
Directions
Now, onto the fun part – assembling and baking our Deep Hamburger Beef Sausage & Pepperoni Pie. Start by preheating your oven to 375°F (190°C) and greasing your pie dish.
In a skillet, brown the ground beef, sausage, onions, and garlic. Drain any excess grease before adding the tomato sauce and seasoning. Let the mixture simmer for a few minutes to allow the flavors to meld together.
While the meat mixture cools slightly, lay your pie crust in the dish and sprinkle a layer of mozzarella cheese. Pour the meat mixture over the cheese, then add another layer of cheese and top with pepperoni slices.
Cover the pie with the second pie crust, crimp the edges to seal, and cut a few vents on the top for steam to escape. Pop it in the oven and bake for 30-35 minutes until the crust is golden brown and the cheese is bubbly.
Now comes the hardest part – waiting for it to cool slightly before slicing into this savory delight. But hey, I won’t judge if you sneak a bite while it’s still piping hot!
Notes
Through my trial and error, I’ve found that letting the pie rest for a few minutes before serving helps the flavors intensify. It’s like magic how a little patience can elevate a dish from good to great!
Remember, don’t worry if your pie looks a bit rustic – imperfections add character. Embrace the uniqueness of your creation!
One variation I’ve tried is adding a layer of caramelized onions on top before baking. While it didn’t turn out as expected, it was a fun experiment that taught me a valuable lesson in flavor balancing.
If you don’t have a pie dish, don’t fret! A casserole dish or even a baking sheet can work in a pinch. Cooking is all about adapting to your kitchen environment.
Variations
As an adventurous cook, I’m always experimenting with new twists on classic recipes. One variation I’ve tried is adding a dash of hot sauce to the meat mixture for a spicy kick. It’s not for the faint of heart, but if you love heat, give it a go!
Another experiment that didn’t quite pan out was substituting the pie crust with puff pastry. While it was tasty, the texture wasn’t quite right for this dish. Sometimes, sticking to tradition is the way to go!
Feel free to play around with different cheeses or meat combinations to suit your taste preferences. Cooking is all about finding what works best for you.
Remember, not every variation will be a home run, and that’s okay! Cooking is a journey of discovery, and even the missteps can lead to delicious outcomes.
Deep Hamburger Beef Sausage & Pepperoni Pie
A comforting and savory pie with ground beef, sausage, pepperoni, and gooey mozzarella cheese, all encased in a flaky pie crust. It’s a crowd-pleaser and perfect for gatherings or cozy family meals.
Ingredients
- 1 pound ground beef
- Your favorite sausage links
- Slices of zesty pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 1 can (8 oz) tomato sauce
- 1/2 cup diced onions
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 flaky pie crusts
Directions
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Preheat oven to 375°F (190°C) and grease a pie dish.
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Brown ground beef, sausage, onions, and garlic in a skillet. Drain excess grease, then add tomato sauce and seasonings. Simmer for a few minutes.
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Layer mozzarella cheese on the bottom of the pie crust. Pour meat mixture over the cheese, add another layer of cheese, and top with pepperoni slices.
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Cover with the second pie crust, seal the edges, cut vents on top, and bake for 30-35 minutes until golden brown and bubbly.
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Allow the pie to cool slightly before serving.
