Introduction
Hey there! Today, I’m excited to share with you my guide to making Easy Cream Cheese Stuffed Mini Peppers. This recipe holds a special place in my heart as it reminds me of cozy family gatherings and the joy of sharing delicious food with loved ones. There’s something magical about the combination of creamy cheese and sweet peppers that always keeps everyone coming back for more!
As a home cook, I love recipes that are not only tasty but also simple and versatile. These stuffed mini peppers tick all the boxes – they make a perfect appetizer for parties, a delightful snack for a movie night, or even a colorful addition to your lunchbox. Plus, they are so easy to customize based on your preferences!
So, grab your apron and let’s dive into the wonderful world of Cream Cheese Stuffed Mini Peppers. Trust me; your taste buds are in for a treat!
But first, let me tell you why this recipe is a must-try!
Why You’ll Love This Recipe
These Cream Cheese Stuffed Mini Peppers are my go-to snack for gatherings because they are not only delicious but also incredibly simple to make. I often find myself preparing a batch form scratch, especially when I’m short on time and need a crowd-pleasing dish. The creamy filling paired with the crunchy peppers creates a delightful explosion of flavors in every bite!
I love experimenting with different ingredients, and this recipe is a great canvas for creativity. You can add various herbs, spices, or even different types of cheese to suit your taste buds. My family goes crazy for this dish because it’s a perfect balance of flavors and textures that leave everyone satisfied and craving more!
One of the best things about these stuffed mini peppers is that they are versatile. Whether you prefer them hot out of the oven or chilled from the fridge, they always taste fantastic. I often find myself snacking on leftovers the next day, and I must say, they taste even better after a night in the fridge!
Now, let’s gather our ingredients and get started on this delightful culinary adventure!
Ingredients
For this recipe, you will need:
– Mini peppers (any color you prefer)
– Cream cheese
– Chopped fresh herbs (such as parsley or chives)
– Garlic powder
– Salt and pepper to taste
You can also add shredded cheese, cooked bacon bits, or diced jalapeños for an extra kick. Feel free to get creative and personalize this recipe to suit your taste buds!
Now, let’s move on to the step-by-step directions!
Easy Cream Cheese Stuffed Mini Peppers Guide
These Cream Cheese Stuffed Mini Peppers are a delightful combination of creamy cheese and sweet peppers, making them a perfect appetizer for parties or a colorful addition to your meals. Easy to customize and always a crowd-pleaser!
Ingredients
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Mini peppers (any color)
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Cream cheese
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Chopped fresh herbs (such as parsley or chives)
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Garlic powder
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Salt
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Pepper
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Shredded cheese (optional)
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Cooked bacon bits (optional)
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Diced jalapeños (optional)
Directions
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Preheat the oven to 375°F (190°C).
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Cut the tops off the mini peppers and remove the seeds and membranes.
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In a bowl, mix cream cheese, chopped fresh herbs, garlic powder, salt, and pepper. Add shredded cheese, cooked bacon bits, or diced jalapeños if desired.
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Fill each mini pepper with the cream cheese mixture.
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Place the filled peppers on a baking sheet and bake for about 15 minutes, or until the peppers are tender and the filling is slightly browned.
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Serve the Cream Cheese Stuffed Mini Peppers warm as an appetizer or snack.
