Easy Grilled Chicken Nuggets Kids Devour Fast
Hey there! Today, I’m excited to share with you a recipe that never fails to put a smile on my face – Easy Grilled Chicken Nuggets. These little bites of joy are not only a hit with the kids but also a favorite among adults in my family. Whenever I whip up a batch of these nuggets, they disappear faster than you can say “dinner is served!”
Grilled chicken nuggets are a staple in our household. I make them when I want a quick and delicious meal that satisfies everyone’s taste buds. The best part? They are super easy to prepare, making them perfect for busy weeknights or lazy weekends when you want to spend more time enjoying your food than cooking it.
Why You’ll Love This:
One of the reasons I adore this recipe is its versatility. I often find myself tweaking the seasonings based on what I have in my pantry. Whether you like it spicy, herby, or just simple and savory, these chicken nuggets can adapt to your preferences with ease. Plus, they are a healthier alternative to the deep-fried version, giving you all the flavor without the guilt.
Let’s talk ingredients. You’ll need boneless, skinless chicken breasts cut into bite-sized pieces. I sometimes use chicken thighs for extra juiciness. For the coating, a mixture of breadcrumbs, grated Parmesan cheese, and a dash of paprika does the trick. Don’t worry if you don’t have all the ingredients on hand; feel free to get creative with what’s in your kitchen!
Directions:
To start, marinate the chicken pieces in a blend of olive oil, garlic, and your choice of herbs. This is where the magic begins! The longer you let the chicken soak up those flavors, the tastier your nuggets will be. While the chicken is marinating, preheat your grill to medium-high heat. Once hot, grill the nuggets until they are golden brown and cooked through, flipping halfway through.
Notes:
Through trial and error, I’ve discovered that using a meat thermometer is the best way to ensure your chicken is cooked to perfection. It’s okay to be unsure at first, but with practice, you’ll know exactly when the nuggets are ready. Remember, cooking is all about experimentation and learning from your experiences.
Variations:
I’ve experimented with different coatings for these chicken nuggets, from crushed cornflakes to a mix of herbs and panko breadcrumbs. However, one attempt that didn’t quite work out was using plain flour as a coating. It ended up too soggy for my liking, so I quickly went back to my trusty breadcrumb mixture.
Equipment:
If you don’t have a grill, fear not! You can achieve a similar result by using a grill pan on your stovetop. It may not have the same smoky flavor, but it gets the job done when you’re craving those crispy grilled nuggets. Adaptability is key in the kitchen!
Storage Information:
Though theoretically, you can store any leftovers in an airtight container in the fridge, in my house, these nuggets never last more than a day! They are just too irresistible to resist going back for seconds.
Serving Suggestions:
I love serving these chicken nuggets with a side of homemade honey mustard sauce. The sweet tanginess of the sauce complements the savory nuggets perfectly. However, feel free to pair them with your favorite dipping sauce or toss them in a salad for a more wholesome meal.
Pro Tips:
One lesson I’ve learned form my mistakes is not to overcrowd the grill when cooking the nuggets. Give each piece enough space to cook evenly and develop that beautiful charred exterior. It’s tempting to pile them all on, but patience pays off in the end with perfectly grilled nuggets!
FAQ
“How long should I marinate the chicken for?”
I tend to marinate my chicken for at least 30 minutes to allow the flavors to seep in. However, if you’re short on time, even a quick 10-minute marinade can still elevate the taste of your nuggets.
“Can I bake these nuggets instead of grilling them?”
Absolutely! Preheat your oven to 400°F (200°C) and bake the nuggets for about 15-20 minutes, turning halfway through. They may not have the same smoky flavor as grilled, but they will still be delicious.
As you embark on your grilled chicken nugget adventure, remember to have fun with the process. Cooking is all about creativity and making the recipe your own. So, grab your ingredients, fire up the grill, and get ready to savor every bite of these irresistible nuggets!
Easy Grilled Chicken Nuggets Kids Devour Fast
Irresistible grilled chicken nuggets that are a hit with both kids and adults. These flavorful and juicy chicken bites are easy to prepare and perfect for a quick and satisfying meal.
Ingredients
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2 boneless, skinless chicken breasts, cut into bite-sized pieces
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1/2 teaspoon paprika
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2 tablespoons olive oil
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2 cloves garlic, minced
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Assorted herbs, to taste
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Salt and pepper, to taste
Directions
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In a bowl, mix olive oil, garlic, assorted herbs, salt, and pepper. Add the chicken pieces and marinate for at least 30 minutes.
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Preheat a grill to medium-high heat.
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In a separate bowl, combine breadcrumbs, Parmesan cheese, and paprika.
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Coat the marinated chicken pieces with the breadcrumb mixture.
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Grill the chicken nuggets until golden brown and cooked through, flipping halfway through, about 15 minutes.
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Serve with your favorite dipping sauce and enjoy!
