Mango Chicken Stir Fry Recipe
Hey there! Today, I want to share a delightful recipe for Mango Chicken Stir Fry that never fails to impress my family and friends. This dish holds a special place in my heart as it reminds me of lazy summer evenings and the sweet and savory flavors that dance together in perfect harmony.
When I first stumbled upon this recipe, I was a bit skeptical about combining mangoes with chicken, but one taste changed my mind completely. The burst of freshness from the mangoes combined with the tender chicken and vibrant vegetables creates a symphony of flavors that will leave you craving for more.
So, what makes this Mango Chicken Stir Fry so special? Well, let me tell you why you’ll love this…
I make this when I want a quick and flavorful meal that doesn’t compromise on taste. The juicy mangoes add a tropical twist to the dish, while the tender chicken soaks up all the delicious sauces, creating a mouthwatering experience. My family goes crazy for this because it’s a perfect balance of sweet and savory that satisfies all taste buds.
Ingredients:
For this recipe, you will need:
– 2 boneless, skinless chicken breasts, sliced into strips
– 2 ripe mangoes, peeled and diced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 1 tablespoon soy sauce
– 2 tablespoons oyster sauce
– Salt and pepper to taste
Feel free to experiment with the ingredients. I sometimes use pineapple instead of mango for a tangy twist, and it works just as well!
Directions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add the sliced chicken and cook until browned and cooked through.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add a bit more oil and sauté the garlic until fragrant.
5. Add the sliced onions and bell peppers, and cook until they start to soften.
6. Toss in the diced mangoes and cooked chicken.
7. Pour in the soy sauce and oyster sauce, and season with salt and pepper.
8. Stir everything together until well combined and heated through.
9. Serve your Mango Chicken Stir Fry hot over steamed rice and enjoy!
Notes:
Through trial and error, I’ve learned that the key to this dish is not to overcook the mangoes. They should be slightly tender but still hold their shape to maintain that burst of sweetness in every bite.
For a spicier kick, you can add a dash of chili flakes or a drizzle of sriracha sauce to the stir fry.
Variations:
I’ve experimented with adding cashew nuts to this dish for an extra crunch, but I have to admit, it didn’t work out as well as I had hoped. Sometimes simplicity is the best way to let the flavors shine!
Equipment:
If you don’t have a wok, a large skillet works just fine for this recipe. The key is to have a pan with enough surface area to stir-fry the ingredients without overcrowding them.
Storage Information:
Though honestly, in my house, this Mango Chicken Stir Fry never lasts more than a day! The flavors are just too irresistible to resist going back for seconds.
Serving Suggestions:
I love serving this dish with a side of steamed jasmine rice and a sprinkle of chopped cilantro on top. The freshness of the herbs complements the fruity flavors of the mango perfectly.
Pro Tips:
One lesson I’ve learned form mistakes is to not rush the cooking process. Let the ingredients sizzle and caramelize slowly to develop those deep, rich flavors that make this dish so delicious.
If you’re feeling adventurous, try adding a splash of coconut milk to the stir fry for a creamy twist that will take your taste buds on a tropical vacation!
So, there you have it – a scrumptious Mango Chicken Stir Fry recipe that’s bound to become a favorite in your household. Give it a try and let me know how it turns out!
Mango Chicken Stir Fry
A delightful Mango Chicken Stir Fry recipe that combines the sweetness of ripe mangoes with tender chicken, bell peppers, and onions in a savory sauce. This dish is quick, flavorful, and perfect for satisfying both sweet and savory cravings.
Ingredients
-
2 boneless, skinless chicken breasts, sliced into strips
-
2 ripe mangoes, peeled and diced
-
1 red bell pepper, sliced
-
1 yellow bell pepper, sliced
-
1 onion, thinly sliced
-
3 cloves of garlic, minced
-
1 tablespoon soy sauce
-
2 tablespoons oyster sauce
-
Salt and pepper to taste
Directions
-
Heat oil in a wok or large skillet over medium-high heat.
-
Add the sliced chicken and cook until browned and cooked through.
-
Remove the chicken from the pan and set aside.
-
In the same pan, add a bit more oil and sauté the garlic until fragrant.
-
Add the sliced onions and bell peppers, and cook until they start to soften.
-
Toss in the diced mangoes and cooked chicken.
-
Pour in the soy sauce and oyster sauce, and season with salt and pepper.
-
Stir everything together until well combined and heated through.
-
Serve the Mango Chicken Stir Fry hot over steamed rice.
