Introduction
Hey there! Today, I want to share with you a delightful recipe for Mini Sugar Cookies. These tiny treats are not only easy to make but also incredibly sweet and perfect for satisfying your sweet tooth cravings. I remember the first time I made these cookies; the aroma of freshly baked cookies filled my kitchen, instantly transporting me back to my childhood. There’s something magical about the simplicity of sugar cookies that never fails to bring joy.
So, if you’re ready to embark on a mini baking adventure with me, let’s dive into the world of these bite-sized delights!
But wait, before we get started, let me tell you why you’ll love these Mini Sugar Cookies.
Why You’ll Love These Mini Sugar Cookies
These Mini Sugar Cookies are my go-to when I need a quick and easy treat to satisfy my sweet cravings. I make them when I want to indulge in something homemade but without spending hours in the kitchen. My family goes crazy for these cookies because they are just the right amount of sweet and perfectly bite-sized for snacking.
When I’m feeling a bit adventurous, I sometimes swap out the vanilla extract for almond extract to give these cookies a unique twist. It’s amazing how such a small change can completely transform the flavor profile!
So, grab your apron, preheat your oven, and let’s gather our ingredients.
Here’s what you’ll need:
Ingredients for Mini Sugar Cookies
For these Mini Sugar Cookies, you’ll need:
– 1 cup of all-purpose flour
– 1/2 cup of granulated sugar
– 1/4 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/4 cup of unsalted butter, softened
– 1/2 teaspoon of vanilla extract
Feel free to experiment with different types of sugar or even try using brown sugar for a richer flavor. Remember, baking is all about having fun and exploring new flavors!
Now that we have our ingredients ready, let’s move on to the directions for making these delightful Mini Sugar Cookies.
Directions for Making Mini Sugar Cookies
1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Using a fork, gently press down on each ball to flatten slightly.
7. Bake the cookies in a preheated oven at 350°F for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Mini Sugar Cookies are best enjoyed with a glass of cold milk or a hot cup of tea. They make the perfect snack for any time of day!
Notes and Variations
Through trial and error, I’ve discovered that chilling the dough for 30 minutes before baking results in cookies with a perfect texture. If you’re short on time, you can skip this step, but the cookies may spread a bit more in the oven.
As for variations, I once tried adding a sprinkle of cinnamon to the dough for a warm, cozy flavor. However, it didn’t turn out as well as I had hoped, so I stick to the classic recipe most of the time.
Remember, baking is all about experimentation, so don’t be afraid to try out different flavors and ingredients!
Equipment and Storage Information
If you don’t have a stand mixer, don’t worry! You can easily cream the butter and sugar together using a hand mixer or even a good old whisk and some elbow grease.
As for storage, these Mini Sugar Cookies can be kept in an airtight container at room temperature for up to a week. Though honestly, in my house, they never last more than a day!
Serving Suggestions and Pro Tips
For serving, I love dusting these Mini Sugar Cookies with a light sprinkling of powdered sugar for an extra touch of sweetness. It’s a simple yet elegant way to elevate these humble treats.
One pro tip I’ve learned form experience is to not overbake these cookies. They may look slightly underdone when you take them out of the oven, but they will continue to cook as they cool, resulting in a soft and chewy texture.
FAQ
Q: Can I use margarine instead of butter in this recipe?
A: While you can substitute margarine for butter, I find that using butter gives these cookies a richer flavor and better texture. But feel free to experiment and see what works best for you!
Q: How can I make these cookies gluten-free?
A: You can try using a gluten-free flour blend in place of all-purpose flour. Just make sure the blend contains xanthan gum or another binder to help the cookies hold their shape.
Remember, baking is a creative process, so don’t be afraid to make these Mini Sugar Cookies your own!
Mini Sugar Cookies: Easy, Sweet & Bite-Sized Treat!
Delightfully sweet and easy to make, these bite-sized Mini Sugar Cookies are perfect for satisfying your sweet cravings. They are just the right amount of sweet, bite-sized for snacking, and can be enjoyed with a glass of milk or a cup of tea.
Ingredients
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1 cup all-purpose flour
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1/2 cup granulated sugar
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup unsalted butter, softened
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1/2 teaspoon vanilla extract
Directions
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add in the vanilla extract and mix until well combined.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
-
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
-
Using a fork, gently press down on each ball to flatten slightly.
-
Bake the cookies in a preheated oven at 350°F for 10-12 minutes or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
