Pumpkin French Toast: Your New Favorite Fall Breakfast
Hey there! So, let me tell you about this amazing breakfast dish that screams fall and coziness. Picture this: warm, fluffy French toast infused with the rich flavors of pumpkin and spices. It’s like a hug on a plate, perfect for chilly mornings when you need a little extra comfort. I remember the first time I made this for my family; the aroma alone was enough to get everyone out of bed with a smile.
Why You’ll Love This
I make this when I want to add a festive twist to our weekend breakfast routine. My family goes crazy for this because the pumpkin adds a subtle sweetness and earthiness that pairs so well with the buttery toast. Plus, it’s a great way to use up any leftover pumpkin puree from baking adventures!
Now, let’s talk ingredients. You’ll need the usual suspects for French toast like bread, eggs, and milk, but here comes the star of the show: pumpkin puree. Don’t worry if you don’t have any on hand; canned pumpkin works just as well. I sometimes swap in a bit of maple syrup for added sweetness, and it’s just as delicious.
When it comes to directions, it’s all about soaking each slice of bread in the pumpkin-egg mixture until it’s nice and coated, then cooking it up until golden brown. This is where I usually sneak a taste because, let’s be real, who can resist warm French toast fresh off the griddle?
Variations and Storage
Over the years, I’ve experimented with different spices in the pumpkin mixture—cinnamon, nutmeg, or a hint of ginger—all adding their unique touch. However, I once tried adding too much nutmeg, and let’s just say, less is definitely more in this case.
If you don’t have a griddle, a regular non-stick pan works perfectly fine; just adjust the heat accordingly. As for storage, though honestly, in my house, it never lasts more than a day! But if you have any leftovers, they can be refrigerated and reheated in the toaster for a quick and tasty breakfast the next day.
Serving Suggestions and Pro Tips
I love serving this pumpkin French toast with a dollop of whipped cream and a sprinkle of cinnamon on top. It adds a touch of decadence that makes it feel extra special. Pro tip: I once tried rushing the soaking step, and the toast ended up a bit soggy. So, take your time and let the bread soak up all that pumpkin goodness.
Now, onto a little digression: have you ever tried adding a pinch of cardamom to your coffee while enjoying this French toast? The combination is a match made in breakfast heaven, trust me.
FAQ
Is it okay to use whole wheat bread for this recipe? Absolutely! Whole wheat bread adds a nutty flavor that complements the pumpkin beautifully. Can I freeze the cooked French toast? While you can freeze it, I find that the texture is best when enjoyed fresh. But hey, give it a try and see how it works for you!
Pumpkin French Toast: Your New Favorite Fall Breakfast
Warm, fluffy French toast infused with the rich flavors of pumpkin and spices, perfect for a cozy fall breakfast. This dish is like a hug on a plate, combining the subtle sweetness and earthiness of pumpkin with buttery toast.
Ingredients
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8 slices bread
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4 eggs
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1 cup milk
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1/2 cup pumpkin puree
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2 tablespoons maple syrup
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon ginger
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Butter for cooking
Directions
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In a shallow bowl, whisk together eggs, milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and ginger.
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Dip each slice of bread into the pumpkin-egg mixture, ensuring it is well coated on both sides.
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Melt butter on a griddle or non-stick pan over medium heat.
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Cook the soaked bread slices until golden brown on both sides, about 3-4 minutes per side.
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Serve warm with whipped cream and a sprinkle of cinnamon on top.
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Enjoy your pumpkin French toast!
