Introduction
Hey there! Today, I want to share with you a fun and delicious recipe for Air Fryer Cheesy Mashed Potato Balls. This recipe is a family favorite in my house, especially during gatherings or game nights. I remember the first time I made these potato balls; they were a huge hit and disappeared within minutes! The crispy exterior and gooey cheese center make them irresistible.
So, grab your ingredients and let’s dive into making these delectable potato balls that are sure to be a crowd-pleaser!
But before we get started, let me tell you why you’re going to love this recipe.
Firstly, these Air Fryer Cheesy Mashed Potato Balls are a perfect combination of creamy mashed potatoes and melted cheese, all rolled into bite-sized balls and air-fried to crispy perfection. They make a fantastic appetizer or snack for any occasion.
Why You’ll Love This Recipe
I make this when I want to impress my guests with a unique and flavorful dish that’s also easy to prepare. My family goes crazy for this because the cheesy goodness in every bite is simply irresistible! Plus, it’s a great way to use up leftover mashed potatoes.
So, let’s gather our ingredients for these mouthwatering Air Fryer Cheesy Mashed Potato Balls.
For this recipe, you’ll need mashed potatoes, cheddar cheese, breadcrumbs, eggs, and some seasoning. Feel free to experiment with different types of cheese or add in some herbs for extra flavor!
Ingredients
Here’s what you’ll need:
– 2 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 1 cup breadcrumbs
– 2 eggs
– Salt and pepper to taste
You can also add in some paprika or garlic powder for a flavor boost!
Sometimes I use mozzarella instead of cheddar for a gooier center, and it tastes just as delicious!
Directions
Now, let’s get cooking!
Start by preheating your air fryer to 375°F (190°C).
In a bowl, combine the mashed potatoes, cheddar cheese, salt, and pepper. Mix well until everything is evenly incorporated.
Shape the mixture into small balls, about the size of a golf ball.
Next, beat the eggs in a separate bowl and dip each potato ball into the egg mixture, then roll it in breadcrumbs until fully coated.
Place the coated potato balls in the air fryer basket, making sure they are not overcrowded.
Cook in the air fryer for about 12-15 minutes, or until the potato balls are golden brown and crispy on the outside.
Once done, remove from the air fryer and let them cool slightly before serving.
These Air Fryer Cheesy Mashed Potato Balls are best enjoyed hot and crispy!
Notes
Through trial and error, I’ve found that using cold mashed potatoes works best for shaping the potato balls. If your mixture is too soft, you can chill it in the refrigerator for a bit before forming the balls.
Don’t worry if the potato balls flatten slightly when cooking; they will still be delicious!
Variations
As an experiment, I once tried adding crispy bacon bits to the potato mixture for an extra savory kick. It turned out great and added a nice crunch to the balls!
However, I also tried using sweet potatoes instead of regular potatoes once, and it didn’t quite work out as the texture was too soft.
Equipment
If you don’t have an air fryer, you can bake these potato balls in the oven at 400°F (200°C) for a similar result. Just drizzle them with some oil before baking to get that crispy exterior.
Storage Information
Though honestly, in my house, these Air Fryer Cheesy Mashed Potato Balls never last more than a day! But if you have leftovers, you can store them in an airtight container in the refrigerator. To reheat, simply pop them back in the air fryer for a few minutes until heated through.
Serving Suggestions
I love serving these potato balls with a side of tangy dipping sauce or a sprinkle of fresh herbs for extra flavor. They are perfect for parties or as a tasty snack while watching your favorite movie!
Feel free to get creative with your serving presentation; these potato balls are versatile and always a hit!
Pro Tips
One lesson I’ve learned form making these potato balls is to not overcrowd the air fryer basket. This ensures that they cook evenly and get that perfect crispiness.
I once rushed the shaping process and ended up with misshapen potato balls that fell apart during cooking. So, take your time to form them carefully!
FAQ
Can I freeze these Air Fryer Cheesy Mashed Potato Balls?
Yes, you can! Simply freeze them on a baking sheet until firm, then transfer to a freezer-safe bag or container. When ready to eat, air fry them from frozen until heated through.
Do I need to use fresh mashed potatoes for this recipe?
While fresh mashed potatoes work best, you can use leftover mashed potatoes as long as they are not too watery. Just adjust the seasoning to taste.
And there you have it, a delightful recipe for Air Fryer Cheesy Mashed Potato Balls that’s perfect for any occasion. I hope you enjoy making and sharing these tasty treats with your loved ones!
Quick and Easy Air Fryer Cheesy Mashed Potato Balls
Delightful mashed potato balls with a crispy exterior and gooey cheese center, perfect as an appetizer or snack for gatherings and game nights.
Ingredients
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2 cups mashed potatoes
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1 cup shredded cheddar cheese
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1 cup breadcrumbs
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2 eggs
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Salt
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Pepper
Directions
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Preheat the air fryer to 375°F (190°C).
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Combine mashed potatoes, cheddar cheese, salt, and pepper in a bowl.
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Shape the mixture into small balls.
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Beat the eggs in a separate bowl, dip each potato ball in the egg mixture, then coat with breadcrumbs.
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Place the coated potato balls in the air fryer basket without overcrowding.
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Air fry for 12-15 minutes until golden brown and crispy.
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Let the potato balls cool slightly before serving.
