Slow Cooker Italian Lemon Chicken
Hey there, fellow home cook! Today, I’m excited to share with you my take on a delightful dish that never fails to impress – Slow Cooker Italian Lemon Chicken. This recipe holds a special place in my heart as it reminds me of lazy Sunday dinners with loved ones and the aroma that fills the house is simply irresistible.
Why You’ll Love This: The combination of zesty lemon with savory Italian flavors creates a symphony for your taste buds. I make this when I want a fuss-free meal that tastes like I spent hours in the kitchen. Plus, the tender chicken practically falls off the bone!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup chicken broth
– 1/4 cup fresh lemon juice
– 2 cloves of garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: a sprinkle of red pepper flakes for a kick
Directions:
1. In a slow cooker, place the chicken breasts at the bottom.
2. In a bowl, mix the chicken broth, lemon juice, garlic, oregano, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Notes: Through trial and error, I’ve found that adding a squeeze of fresh lemon right before serving really brightens up the flavors.
Variations: I once tried adding capers for an extra tangy twist, but it didn’t quite work out as expected. Feel free to experiment with your favorite herbs and spices.
Equipment: If you don’t have a slow cooker, you can achieve similar results by using a Dutch oven on low heat for a longer cooking time.
Storage Information: Though honestly, in my house, it never lasts more than a day! However, you can store any leftovers in an airtight container in the refrigerator.
Serving Suggestions: I love serving this dish over a bed of creamy mashed potatoes or with a side of buttery pasta. It’s also great with a simple green salad!
Pro Tips: One time, I tried rushing the cooking process by increasing the heat, and let me tell you, the chicken turned out dry and flavorless. Patience is key with this recipe!
FAQ:
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Thighs will add an extra level of juiciness to the dish.
So, there you have it – a scrumptious Slow Cooker Italian Lemon Chicken recipe that’s sure to become a staple in your kitchen. Happy cooking!
Slow Cooker Italian Lemon Chicken
A delightful and flavorful dish of tender chicken breasts cooked with zesty lemon, savory Italian seasonings, and a hint of garlic. This slow cooker recipe promises a meal that is both fuss-free and mouthwatering.
Ingredients
-
4 boneless, skinless chicken breasts
-
1/2 cup chicken broth
-
1/4 cup fresh lemon juice
-
2 cloves of garlic, minced
-
1 teaspoon dried oregano
-
Salt and pepper to taste
-
Optional: a sprinkle of red pepper flakes for a kick
Directions
-
In a slow cooker, place the chicken breasts at the bottom.
-
In a bowl, mix the chicken broth, lemon juice, garlic, oregano, salt, and pepper.
-
Pour the mixture over the chicken.
-
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
