Stir-Fried Rice Noodles with Gravy (Hor Fun), sometimes called 'Wat Tan Hor' or simply 'Hor Fun', is a beloved dish originating from Southern China and popularized across Southeast Asia, particularly in Malaysia and Singapore.
This iconic meal is revered for its combination of silky-smooth flat rice noodles, wok-seared with the perfect smokey aroma, then drenched in a flavorful, velvety egg gravy packed with tender slices of meat, seafood, and crisp vegetables.
The essence of Hor Fun derives from the mastery of wok hei—that elusive 'breath of the wok'—which imparts a slight char and depth to the noodles, elevating the dish to a restaurant-quality experience.
Hor Fun's universal appeal lies in its harmonious blending of textures and flavors; chewy noodles provide a pleasant contrast to the creamy gravy, while the toppings can be customized to suit individual preferences, making it an ever-adaptable comfort food.
Throughout the years, Stir-Fried Rice Noodles with Gravy (Hor Fun) has become a staple at home kitchens, hawker stalls, and Chinese eateries, earning its reputation as an all-time favorite.
Whether enjoyed plain or loaded with add-ins like chicken, pork, prawns, or leafy greens, this dish continues to win hearts for its ability to satisfy and nourish.
Join us as we explore the art of making Stir-Fried Rice Noodles with Gravy (Hor Fun) at home with step-by-step instructions, expert tips, and creative serving ideas for an authentic dining experience.
Ingredients
- 400g fresh flat rice noodles (hor fun or kway teow)
- 200g boneless chicken thigh or pork, thinly sliced
- 100g shrimp, peeled and deveined
- 1 cup Chinese broccoli (kai lan) or choy sum, cut into 5cm pieces
- 1 small carrot, sliced
- 3 cloves garlic, minced
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine (optional)
- 2 teaspoons cornstarch, mixed with 3 tablespoons water (slurry)
- 2 cups chicken stock or water
- White pepper, to taste
- Salt, to taste
- 1 teaspoon sesame oil
- Sliced fresh chilies and lime wedges, for serving (optional)
Instructions
- Gently separate the fresh flat rice noodles to ensure even stir-frying. If refrigerated, briefly microwave or steam to soften.
- Heat 1 tablespoon vegetable oil in a large wok over high heat until just smoking. Add the rice noodles and stir-fry, adding dark soy sauce for color, until lightly charred at the edges, about 1-2 minutes.
- Remove noodles from the wok and set aside.
- Add remaining oil to the wok. Add garlic and sauté until fragrant but not browned, about 10 seconds.
- Add chicken or pork slices and stir-fry until they start to change color. Add shrimp and continue stir-frying until just cooked.
- Stir in the carrot slices and Chinese broccoli or choy sum, toss to combine for 1-2 minutes until vegetables are tender-crisp.
- Add Shaoxing wine (if using), light soy sauce, oyster sauce, and chicken stock. Bring mixture to a simmer.
- Gradually add the cornstarch slurry, stirring continuously, until the sauce thickens to a gravy consistency. Season with salt and white pepper.
- Lower the heat and slowly pour in the beaten eggs, swirling gently with chopsticks or a fork to form silky strands throughout the gravy.
- Drizzle in sesame oil and give the gravy a final stir.
- Return the seared noodles to the wok or divide them onto serving plates, then ladle the hot gravy and topping mixture generously over the noodles.
- Serve immediately, garnished with fresh chilies and lime wedges if desired.
Nutritional Information
A serving of Stir-Fried Rice Noodles with Gravy (Hor Fun) offers a well-balanced combination of carbohydrates, protein, and fats, making it a hearty and satisfying meal. On average, one serving (approximately 400 grams) contains around 450-500 calories, with carbohydrates understandably forming the majority due to the rice noodles.
The high-quality lean protein from chicken, pork, or shrimp helps to build and repair tissues while contributing to satiety. Including eggs adds extra protein and beneficial fats, while vegetables such as Chinese broccoli and carrots provide an array of vitamins, minerals, and dietary fiber.
The oyster sauce and soy sauces contribute flavor and a touch of sodium, but can be moderated for those watching their salt intake. With the variety of vegetables and protein customizations possible, Stir-Fried Rice Noodles with Gravy (Hor Fun) can easily cater to different dietary needs.
To reduce calorie content or fat intake, adjust the amount of oil or meat used and increase the proportion of vegetables. For a lighter version, opt for low-sodium sauces and homemade stock.
Overall, the meal offers a satisfying macro- and micro-nutrient profile, providing energy along with essential nutrients that support overall health.
Wine and Beverage Pairings
Stir-Fried Rice Noodles with Gravy (Hor Fun) pairs beautifully with a range of beverages. A light, aromatic white wine such as a Riesling or Pinot Grigio offers refreshing acidity that balances the savory and slightly sweet flavors of the gravy.
For non-alcoholic options, consider a chilled Jasmine tea or a citrus-infused iced green tea to cleanse the palate and complement the umami-rich sauce. Those who enjoy a touch of heat in their noodles may appreciate a cold lager or wheat beer to offset the spice.
For an authentic touch, serve with a classic Asian barley or chrysanthemum drink. The goal is to select beverages that cool and refresh while letting the complex flavors of the dish shine.
Cooking Tips and Variations
Mastering Stir-Fried Rice Noodles with Gravy (Hor Fun) at home is both rewarding and customizable. First, always strive for high heat when stir-frying the noodles—this encourages the beloved 'wok hei', an aromatic smokiness that distinguishes Chinese stir-fries. Use a well-seasoned wok and don’t overload it; cook in batches if necessary.
If you’re working with dried noodles, be sure to soak them until pliable, then drain thoroughly before stir-frying to avoid excess moisture.
For proteins, thin slicing ensures quick, even cooking and tenderness, while marinating the meat briefly with soy sauce, sesame oil, and a dash of cornstarch imparts flavor and softness. If preferred, substitute beef, tofu, or even mixed seafood for the traditional chicken or pork.
For vegetarians, mushrooms, tofu, and more leafy greens make delicious alternatives. When preparing the gravy, adjust its thickness to your preference by controlling the cornstarch slurry. To create egg ribbons, pour the beaten eggs slowly in a circular motion and avoid stirring too vigorously.
Enhance your Hor Fun further by topping with crispy fried shallots, fresh cilantro, or a sprinkle of white pepper. Finally, serve immediately upon assembling to preserve the noodles’ texture and the gravy’s sheen. Experiment with various sauces or spicy condiments like chili oil for extra flair.
Serving Suggestions
Serving Stir-Fried Rice Noodles with Gravy (Hor Fun) is an opportunity to create a feast for the senses. Traditionally, this dish is plated by first arranging the charred, flat rice noodles on individual plates or a large serving platter.
The thick, steaming gravy, laden with tender meats, shrimp, and colorful vegetables, is then generously ladled over the noodles just before serving.
Garnishing with fresh chilies provides a vibrant pop of color and a pleasant kick of heat, while a wedge of lime or a squeeze of calamansi adds a burst of tangy brightness that cuts through the richness of the dish.
For a complete meal, pair your Hor Fun with a simple clear soup or a side of pickled vegetables to provide balance and additional contrast in texture. Small bowls of chili soy sauce, vinegar, or sambal can be set on the table for guests to further customize their flavors.
If preparing this dish for a group, provide tongs or chopsticks for communal serving. Hor Fun also pairs well with stir-fried greens or a crisp cucumber salad, especially if you prefer lighter accompaniments.
To elevate a casual meal to a festive occasion, serve family-style alongside spring rolls, steamed dumplings, or other dim sum favorites. The versatility of Stir-Fried Rice Noodles with Gravy (Hor Fun) ensures it holds its own as both a weeknight staple and a centerpiece for special gatherings.
Always serve piping hot, allowing diners to savor the interplay of silky noodles, robust gravy, and aromatic toppings.
Health Benefits
Stir-Fried Rice Noodles with Gravy (Hor Fun) offers several notable health benefits when prepared thoughtfully. The inclusion of lean proteins such as chicken, pork, or shrimp makes it a valuable source of essential amino acids, supporting muscle maintenance and growth.
The dish’s eggs contribute additional high-quality protein along with vital nutrients like choline and vitamin B12. Fresh vegetables like Chinese broccoli, choy sum, and carrots not only infuse color and crunch but supply dietary fiber, vitamins A, C, and K, and minerals like potassium and calcium.
Rice noodles are naturally gluten-free, making this dish suitable for individuals with gluten intolerance or celiac disease (as long as all sauces used are verified gluten-free). Homemade stock and careful control over added sauces help manage sodium and additives, benefiting heart health.
By moderating oil usage and opting for less processed ingredients, you can create a version of Hor Fun that is lower in saturated fat and calories. For an extra health boost, increase the proportion of vegetables or substitute with whole-grain rice noodles if available.
Whether tailored for health or indulgence, Stir-Fried Rice Noodles with Gravy (Hor Fun) stands as a wholesome meal option when enjoyed in moderation.
Frequently Asked Questions
The coveted 'wok hei' or 'breath of the wok' is achieved by stir-frying noodles over very high heat in a well-seasoned wok. Avoid overcrowding the pan and stir-fry in small batches to ensure the noodles char and smoke slightly without steaming.
Absolutely! Replace the meat and seafood with tofu and assorted mushrooms. Use vegetable stock in place of chicken stock and ensure the oyster sauce is substituted with mushroom-based sauce or vegetarian alternatives. For a vegan version, omit the eggs or use plant-based egg substitutes.
Fresh flat rice noodles (hor fun or kway teow) are traditional for this dish, known for their wide, chewy texture. If unavailable, use dried wide rice noodles softened per package instructions. Avoid thin rice vermicelli for this recipe.
Yes, the proteins and vegetables can be prepped and even partially cooked ahead. The gravy can be made and refrigerated, but reheat and re-thicken with a bit of cornstarch before serving. However, noodles are best stir-fried fresh for optimal texture.
Gently separate the noodles before stir-frying and avoid over-handling, which can cause breakage and clumping. A dash of oil while stir-frying helps keep noodles loose and prevents sticking.
Stir-Fried Rice Noodles with Gravy (Hor Fun) is a shining example of how simple ingredients can create a deeply satisfying and comforting meal. Its silky, charred noodles, rich gravy, and versatile toppings are sure to delight both newcomers and seasoned fans of Asian cuisine. Whether you prefer the classic version or experiment with substitutions, this recipe is sure to impress at any table. With the guidance and tips provided, you are well-equipped to master this timeless dish at home and share the joys of authentic Hor Fun with family and friends. Savor every bite and let the flavors transport you to the bustling streets of Southeast Asia.
Ingredients
- 400g fresh flat rice noodles (hor fun or kway teow)
- 200g boneless chicken thigh or pork, thinly sliced
- 100g shrimp, peeled and deveined
- 1 cup Chinese broccoli (kai lan) or choy sum, cut into 5cm pieces
- 1 small carrot, sliced
- 3 cloves garlic, minced
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine (optional)
- 2 teaspoons cornstarch, mixed with 3 tablespoons water (slurry)
- 2 cups chicken stock or water
- White pepper, to taste
- Salt, to taste
- 1 teaspoon sesame oil
- Sliced fresh chilies and lime wedges, for serving (optional)
Instructions
-
1Gently separate the fresh flat rice noodles to ensure even stir-frying. If refrigerated, briefly microwave or steam to soften.
-
2Heat 1 tablespoon vegetable oil in a large wok over high heat until just smoking. Add the rice noodles and stir-fry, adding dark soy sauce for color, until lightly charred at the edges, about 1-2 minutes.
-
3Remove noodles from the wok and set aside.
-
4Add remaining oil to the wok. Add garlic and sauté until fragrant but not browned, about 10 seconds.
-
5Add chicken or pork slices and stir-fry until they start to change color. Add shrimp and continue stir-frying until just cooked.
-
6Stir in the carrot slices and Chinese broccoli or choy sum, toss to combine for 1-2 minutes until vegetables are tender-crisp.
-
7Add Shaoxing wine (if using), light soy sauce, oyster sauce, and chicken stock. Bring mixture to a simmer.
-
8Gradually add the cornstarch slurry, stirring continuously, until the sauce thickens to a gravy consistency. Season with salt and white pepper.
-
9Lower the heat and slowly pour in the beaten eggs, swirling gently with chopsticks or a fork to form silky strands throughout the gravy.
-
10Drizzle in sesame oil and give the gravy a final stir.
-
11Return the seared noodles to the wok or divide them onto serving plates, then ladle the hot gravy and topping mixture generously over the noodles.
-
12Serve immediately, garnished with fresh chilies and lime wedges if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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