Tropical Guava Jam Thumbprint Cookies
Hey there, fellow bakers! Today, I want to share with you a delightful recipe for Tropical Guava Jam Thumbprint Cookies. These cookies are a perfect blend of sweet, tangy guava jam nestled in a buttery, crumbly cookie base. I remember the first time I made these cookies – the aroma that filled my kitchen instantly transported me to a tropical paradise!
So, why do I love making these cookies? Well, they are not only delicious but also incredibly easy to make. My family goes crazy for these cookies because they are the perfect balance of flavors and textures. The jam adds a burst of tropical sweetness that pairs beautifully with the buttery cookie.
Now, let’s dive into the ingredients you’ll need for these scrumptious cookies. Feel free to make some substitutions based on your preferences. I sometimes use passion fruit jam instead of guava for a tangier twist, and it works just as well!
For the directions, follow along as I guide you through the process. Remember, baking is all about having fun, so don’t worry if the cookies don’t turn out perfect the first time. This is where I usually sneak a taste of the dough (who can resist that buttery goodness?).
Notes and Variations
Through my trials and errors, I’ve discovered that you can experiment with different types of jams to create a variety of flavors. However, I must admit that my attempt with pineapple jam didn’t turn out as expected – sometimes, it’s best to stick with the classics!
When it comes to equipment, a small spoon or your thumb is essential for creating the perfect indentation for the jam. If you don’t have a thumbprint cookie tool, don’t fret; you can use the back of a round measuring spoon as a workaround.
As for storing these cookies, though honestly, in my house, they never last more than a day! But if you manage to have leftovers, store them in an airtight container to keep them fresh.
When serving these cookies, I prefer them slightly warm with a glass of cold milk. It’s a simple pleasure that never fails to put a smile on my face.
Pro Tips and FAQs
One lesson I’ve learned from experience is not to rush the chilling step. I once tried to speed up the process and ended up with cookies that spread too much in the oven – a baking disaster!
FAQ: Can I use fresh guava instead of jam? While fresh guava would add a unique twist to the cookies, the jam provides a concentrated flavor that works best in this recipe. Feel free to experiment, but remember that the jam adds that perfect gooey center!
Remember, baking is all about enjoying the process and savoring the delicious treats you create. So, grab your ingredients, preheat your oven, and let’s bake up some Tropical Guava Jam Thumbprint Cookies together!
Tropical Guava Jam Thumbprint Cookies
Delightful cookies with a perfect blend of sweet, tangy guava jam nestled in a buttery, crumbly cookie base. These Tropical Guava Jam Thumbprint Cookies are a tropical paradise in every bite!
Ingredients
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1 cup all-purpose flour
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1/2 cup unsalted butter, softened
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1/4 cup granulated sugar
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1/4 teaspoon salt
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1/2 teaspoon vanilla extract
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1/4 cup guava jam (or passion fruit jam)
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Powdered sugar for dusting
Directions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter and sugar until smooth. Add the salt and vanilla extract.
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Gradually mix in the flour until a dough forms.
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Roll the dough into 1-inch balls and place them on the baking sheet.
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Use your thumb or the back of a round measuring spoon to create an indentation in each cookie.
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Fill each indentation with guava jam (or passion fruit jam).
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Bake for about 12-15 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on a wire rack.
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Dust with powdered sugar before serving.
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Enjoy these Tropical Guava Jam Thumbprint Cookies warm with a glass of milk!
