Mediterranean Spinach Stuffed Pastry
Hey there! Today, I want to share with you one of my all-time favorite recipes, Mediterranean Spinach Stuffed Pastry. This dish holds a special place in my heart as it reminds me of lazy Sundays spent in the kitchen with my grandmother, learning the art of blending flavors and creating delicious masterpieces.
When I first stumbled upon this recipe, I was a bit hesitant to try it out. Spinach in a pastry? Seemed a bit odd at first, but let me tell you, one bite of this savory delight and I was hooked!
Why You’ll Love This:
There’s something magical about the combination of flaky pastry and the earthy flavors of spinach. I make this when I need a comforting meal that’s both hearty and satisfying. My family goes crazy for this because it’s a crowd-pleaser that never disappoints.
Ingredients:
For this recipe, you’ll need a handful of fresh spinach, some feta cheese crumbles, a touch of olive oil, a pinch of salt and pepper, and of course, some pre-made puff pastry sheets. I sometimes use ricotta instead of feta for a creamier texture, and it works just as well!
Directions:
Start by sautéing the spinach with a drizzle of olive oil until wilted. Mix in the feta cheese and season with salt and pepper. Roll out the puff pastry sheets and spoon the spinach mixture onto one half. Fold over the other half to create a pocket and seal the edges. Bake until golden brown and enjoy!
Notes:
Through trial and error, I’ve found that adding a sprinkle of nutmeg to the spinach filling elevates the flavors to a whole new level. Don’t be afraid to experiment with different cheeses or herbs to make this dish your own!
Variations:
One experiment that didn’t quite work out for me was substituting kale for spinach. The kale turned out too bitter for my liking, so I stick to good old spinach for this recipe.
Equipment:
A pastry brush is essential for giving your pastry that beautiful golden sheen. If you don’t have one, you can simply use your fingers to crimp the edges of the pastry together.
Storage Information:
Though honestly, in my house, this pastry never lasts more than a day! But if you do have leftovers, store them in an airtight container in the fridge and reheat in the oven for a crispy finish.
Serving Suggestions:
I love serving this pastry with a simple side salad drizzled with balsamic glaze. The acidity of the salad cuts through the richness of the pastry perfectly.
Pro Tips:
I once tried rushing the baking time and ended up with soggy pastry. Patience is key in achieving that perfect flakiness, so resist the urge to crank up the oven temperature!
FAQ:
Can I use frozen spinach for this recipe? Absolutely! Just make sure to thaw and drain the spinach well before sautéing it with the other ingredients.
Mediterranean Spinach Stuffed Pastry
Enjoy the delightful combination of flaky pastry filled with earthy spinach, feta cheese, and aromatic seasonings in this Mediterranean Spinach Stuffed Pastry. A comforting and crowd-pleasing dish that is perfect for any occasion.
Ingredients
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Handful of fresh spinach
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Feta cheese crumbles
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Olive oil
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Salt
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Pepper
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Pre-made puff pastry sheets
Directions
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Sauté the spinach with a drizzle of olive oil until wilted.
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Mix in the feta cheese and season with salt and pepper.
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Roll out the puff pastry sheets and spoon the spinach mixture onto one half.
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Fold over the other half to create a pocket and seal the edges.
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Bake until golden brown.
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Enjoy!
